edible cookie dough recipe |
gems cookie dough |
Indian style eggless cookie dough | with 16 amazing images.
edible cookie dough recipe |
gems cookie dough |
Indian style eggless cookie dough is sweet to taste and easy to make with few ingredients. Learn how to make
gems cookie dough.
To make
edible cookie dough, blend the demerara sugar in a mixer to a fine powder. Keep aside. Put the plain flour in a deep non-stick pan and dry roasts on a medium flame for 2 minutes. Keep aside. Combine the demerara sugar, vanilla essence, butter and salt in a deep bowl and mix well with a spoon for 3 minutes or till the mixture turns smooth and no lumps remain. Add the milk and dry roasted plain flour and mix very well to form a crumbly dough without using any water. Add the gems and mix well. Serve immediately.
Addictively tasty and attractively crumbly, this Gems-studded cookie dough is something worth digging into.
Gems cookie dough can be relished as such, or used as a base for
desserts like
cheesecake. It is quite easy to make, eggless, and with minimal ingredients.
You can make different variants of the same
Indian style eggless cookie dough by using
chocolate chips,
Oreo biscuits or
peanut butter instead of Gems. Try your hand at making other recipes like
Cornflake Cookies or
Eggless Chocolate Chip Cookies.
Tips for
edible cookie dough. 1. For a richer taste, you can replace Demerara sugar with brown sugar. 2. Cookie dough must not be smooth but crumbly, which is what makes it so awesome to munch on!
Enjoy
edible cookie dough recipe |
gems cookie dough |
Indian style eggless cookie dough | with step by step photos.