Kit- Kat Sundae
by Tarla Dalal

Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!

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Kit- Kat Sundae recipe - How to make Kit- Kat Sundae

For The Chocolate Fudge Sauce (makes 8 Tbsp)
1/2 cup roughly chopped dark chocolate
1 1/2 tbsp butter
1/2 tsp sugar
1/2 tbsp honey
1/2 tsp vanilla essence

Other Ingredients
8 tbsp coarsely crushed kit kat chocolate fingers
2 scoops vanilla ice-cream

For The Garnish
a few gems
2 kit-kat chocolate fingers

Method
For the chocolate fudge sauce

Combine the butter, sugar and ¼ cup of hot water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar melts completely, while stirring continuously.
Add the chocolate and honey, mix well and cook on a medium flame for another 1 to 2 minutes or till the chocolate melts completely, while stirring continuously. Keep aside to cool for 5 to 7 minutes.
Add the vanilla essence and mix well. Keep aside.

How to proceed

Sprinkle 2 tbsp of crushed kit-kat chocolate fingers evenly in a serving glass.
Pour 2 tbsp of chocolate fudge sauce and place a scoop of vanilla ice-cream over it.
Again pour 2 tbsp of chocolate fudge sauce over it and sprinkle 2 tbsp of crushed kit kat chocolate fingers evenly over it.
Repeat steps 1 to 3 to make 1 more glass.
Serve immediately garnished with a few gems and a kit-kat chocolate finger in each glass.