Eggless Chocolate Chip Cookies, Chocolate Chip Cookies


Eggless Chocolate Chip Cookies, Chocolate Chip Cookies

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Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Cookies, which have an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite.

Eggless Chocolate Chip Cookies, Chocolate Chip Cookies recipe - How to make Eggless Chocolate Chip Cookies, Chocolate Chip Cookies

Preparation Time:    Baking Time:  20 minutes.   Baking Temperature:  180 C (360 F)   Cooking Time:    Total Time:     Makes 9 cookies
Show me for cookies

Ingredients
Method
    Method
  1. Combine the plain flour, baking powder and baking soda in a bowl and mix well. Keep aside.
  2. Combine the sugar and butter in a deep bowl and whisk well till the mixture turns smooth and no lumps remain.
  3. Add the vanilla essence, milk and chocolate chips and mix well.
  4. Add the plain flour mixture and mix well to form a dough without using any water.
  5. Divide the mixture into 9 equal portions and shape each portion into a flat, round cookie.
  6. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°c (360° f) for 15 minutes.
  7. Cool on a wire rack and serve or store in an air-tight container.
Nutrient values (Abbrv) per cookie
Energy175 cal
Protein2.5 g
Carbohydrates20.5 g
Fiber0 g
Fat10.9 g
Cholesterol16.9 mg
Sodium164.8 mg
Eggless Chocolate Chip Cookies Video by Tarla Dalal
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies recipe with step by step photos
  1. To make Eggless Chocolate Chip Cookies, first in a bowl take plain flour.
  2. Add the baking powder.It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy.
  3. Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide.
  4. Mix everything together and keep aside.
  5. In another bowl take sugar.
  6. Add soft butter.
  7. Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
  8. Creamed butter and sugar is ready. Now add vanilla essence and milk.
  9. Then add the chocolate chips.Mix well with a spatula.
  10. To this add the plain flour mixture.
  11. Mix well to form a dough without using any water.
  12. Now take a portion and shape into a round ball.
  13. Flaten it between your palms and give it a nice round flat shape.

  14. Repeat with the remaining dough to make more cookies. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°C (360°F) for 15 minutes.

  15. The Eggless Chocolate Chip Cookies are baked and ready to be served. Just let them cool before you serve or store in an air-tight jar.

Reviews

Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 27 Jun 19 04:14 PM
5

I tried this today. However, I used brown sugar in place of white sugar, and the outcome was fantastic! Thanks so much for this wonderful recipe! I have been an avid follower of Tarla ji’s Recipes. Luv her!
Tarla Dalal
29 Jun 19 08:58 AM
   Madhavi, we are delighted that the cookies came out well. Thanks for your kind words on Tarla Dalal and keep reviewing the recipes you have loved.
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 17 Sep 18 12:53 AM
5

Hi, I tried this recipe, and it came out very well. It is very simple receipe. The only thing which I modified was the time of baking. As I do not have oven I baked it in microwave convection, so it took almost 30minutes to cook. Please suggest if the timers differ for oven and microwave convection.
Tarla Dalal
17 Sep 18 09:02 AM
   Hi Shradha, Happy to know you liked the recipe. The baking time differs for an oven and microwave. We have not tried baking them in a microwave. Do try more and more recipes and share with us your feedback. Happy Cooking!
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 10 May 18 06:14 PM
5

I tried this recipe but my cookies didnt turned hard on baking. the base was very soft even after baking for 30 min. my dough was also very soft
Tarla Dalal
11 May 18 04:42 PM
   Hi Namrata, Step no. 2 that is combine the sugar and butter in a deep bowl and whisk well till the mixture turns smooth and no lumps remain is really important, which will help you make the perfect dough for the cookies. Also, cookie making is an art that will need a lot of practice and patience.
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 05 May 18 11:54 AM
5

The cookies turned out as shown in picture Very yumm Purrfect cookies recipe Made 4 batches of these cookies in 3 days
Tarla Dalal
05 May 18 02:35 PM
   Hello Pooja, That''s amazing! Do try more recipes and give us your feedback. Thank you. Happy Cooking!!
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 27 Mar 18 02:47 PM
5

Hi , I tried this reciepe the taste was good but we thought the biscuits were not very soft . How long should I pre heat the oven . The ones in the inside ( I mean the last row) was getting burnt . Should I not keep the dough in the refrigerator? The dough was not very soft should I mix the dough with lot of Pressure like we do for roti’s?
Tarla Dalal
05 May 18 02:34 PM
   Hi Vidya, Since,it is a cookie recipe it won''t be crisp like biscuit. The cookies will have a crisp texture outside and crumbly from inside. Preheat the oven at 180 C (360 F) for a minimum of 10 minutes. To avoid the cookies from burning, turn the side of the tray after 10 minutes of baking. You can keep the dough in the refrigerator if you feel it is getting very soft. The absorption of milk depends upon the quality of the maida. The dough doesn''t need any pressure to knead.
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 09 Feb 18 07:14 PM
5

Mam , 1 cup of yours measures how many grams???
Tarla Dalal
10 Feb 18 08:47 AM
   Hi, 1 cup is approx 200 gms....
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 17 Jan 18 10:58 AM
5

Hi Am lactose intolerant so can I replace butter and milk with other ingredients
Tarla Dalal
17 Jan 18 12:56 PM
   Hi Meha : Replace Milk with Almond Milk and Butter with Oil in the same ratio. Though i must say we have not tried this recipe variant and cannot guarantee it. We have this Lactose Free Chocolate Cookie on our site. Link is https://www.tarladalal.com/Lactose-Free-Chocolate-Cookie-42337r . We have some more Lactose recipes at https://www.tarladalal.com/recipes-for-Lactose-Free-Dairy-Free-785 Thanks for asking.
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 21 Dec 17 08:30 PM
5

Superb! Today i tried this receipe it turned out perfect..I used homemade butter and substituted maida with wheat flour and used cane sugar instead of white .Its yummy.Thanks I am so happy to have finally learnt to make cookies..Thanks Taralaji for such simple and wonderful receipe. Can I use millet flour and if yes do I need to increase baking time?
Tarla Dalal
22 Dec 17 08:38 AM
   Hi Smita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 19 Dec 17 02:08 AM
5

Wow.......It came out perfectly fine. Looks good.Taste good too. Thank you. I want to post the picture. I don''t know how?
Tarla Dalal
19 Dec 17 08:31 AM
   Hi, You will not be able to post the pic on this recipe as it is a tarla dalal recipe...
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
 on 20 Nov 17 09:36 PM
5

Wish to ask, can we use any other flour instead of maida /plain flour? I m against plain flour. Kindly let me know. Thanks.
Tarla Dalal
21 Nov 17 08:37 AM
   Hi Hemali, Yes you can sue whole wheat flour and try...
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