235 honey recipes

Veg Recipes using Honey

Honey is one of the most natural substances known to humans since ancient times. It is a thick, gluey and sweet tasting liquid. Honeybees collect nectar from flowers and store it in their hive, where it is processed with their digestive juices. It is then extracted using traditional methods or a mechanical honey extractor. Although honey is preferred in its raw form, commercially you can also find pasteurized, strained, ultrasonicated and dried honey.

While buying honey make sure you check the expiry date and possibly opt for organic honey. Organic honey refers to the honey or honey combs produced, processed, and packaged in accordance with national regulations.

Honey is a natural energy booster and immunity builder. It has anti-bacterial and anti-fungal properties. It helps to lower cholesterol level, it also helps in increasing antioxidants in the blood and so it helps prevent heart diseases.

Honey is a flavor enhancer; it has high level of fructose and a lower GI. It is sweeter than table sugar and hence required in lesser quantity. Kickstart your morning with this quick and delicious Black Raspberry smoothie or a Papaya and green apple smoothie  

Healthy Honey Drinks

Honey helps in reducing throat irritation and cough. It is the main ingredient in many home-made kadha / healthy hot drinks which work wonders for body. It is superior in maintaining glycogen levels and improving recovery time than other sweeteners. This chia seed drink with honey and lime triggers energy in body and makes an amazing food for endurance athelets.

Honey in Salads

Making salad dressing from scratch is a very quick process. They can be then stored in an air-tight container in the refrigerator and used whenever required. Quit buying bottled dressing and try your hands on these flavorful dressings made using a combination of honey and mustard , honey and lemon or a minty honey dressing and create beautiful salads mixing exotic ingredients, millets and sprouts. Don't forget to pack the dressing separately and toss the two together just before eating.

Honey enhances browning and crispness, and is hence great for glazing roasted and baked foods to promote surface browning. Try these coconut flour or almond flax bread which are gluten-free and makes an ideal snack.

Nothing can beat the heavenly combination of dates,oats and mixed berries granola bars. Replace your jars of deep-fried snacks with these healthy bars when your hunger strikes.They are made using honey which binds all the ingredients and adds sweetness to it. 

Honey in Desserts

Honey provides binding due to its viscosity, and aids in shaping of desserts. It retains moisture, an essential ingredient for prolonging moisture retention in rich cakes. Treat your loved ones with this chocolate nut cake or chocolate mousse cake which is really easy to make and an ambrosia for every chocolate lover!

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A colourful and crunchy salad.

Salads are ambrosia to health-conscious folks, as they offer variety in texture, flavour and colour without any worrisome ingredients! This Italian-Style Tossed Salad here is a healthy mix of assorted low-cal veggies, tossed with an exotic honey and basil dressing. The best part is that this heart-friendly fare can be put together in no time at all!

An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.

Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. A special kind of jaggery called Nalini Gur is used for it but honey and ordinary jaggery when used together are comparable to this. Use ready salted dry fruits for this recipe. It might be a good idea to toast the nuts and the puffed rice in a slow oven for a few minutes before adding them to the moodi. Assemble the recipe just before serving.

Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till brown and aromatic. And, the perfect combination for this tasty satay team is peanut sauce, which can either be coated on the paneer, capsicum and baby corn satay sticks, or served separately as an accompaniment.

red cabbage radish and carrot salad recipe | Indian carrot salad with red cabbage | healthy cabbage radish salad with honey lemon dressing | with 25 amazing images. red cabbage radish and carrot salad recipe | Indian carrot salad with red cabbage | healthy cabbage radish salad with honey lemon dressing is a healthy and flavourful way to devour veggies. Learn how to make Indian carrot salad with red cabbage. To make red cabbage radish and carrot salad, combine all the ingredients in a salad bowl, mix well and refrigerate. Just before serving, add the dressing to the salad and toss well. Serve chilled garnished with peanuts. A colourful salad that is difficult to resist. The orange and lemon dressing adds a cooling and refreshing flavour which also increases the vitamin C content of the salad. This helps to build immunity and keep diseases at bay. Feel free to choose any combination of crunchy vegetables you like to make Indian carrot salad with red cabbage. The charm of this salad lies in its simplicity. Try it out! Healthy cabbage radish salad with honey lemon dressing has enough fiber too to keep the digestive tract healthy as well as manage blood sugar levels and blood cholesterol levels. With mere 48 calories per serving, it is real treat for those aiming a trimmed waistline. You can account on this salad for a low carb and low fat diet too. Tips to make red cabbage radish and carrot salad. 1. We have used homemade orange juice but you can also use readymade orange juice. 2. If you are short of time, you can shred the vegetables in the morning and store in refrigerator to serve in the evening. 3. Always use fresh dressing, do not store and keep otherwise it will taste bitter. Enjoy red cabbage radish and carrot salad recipe | Indian carrot salad with red cabbage | healthy cabbage radish salad with honey lemon dressing | with step by step photos.

Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds powder. Tastes great with rotis and parathas and plain rice as well. You can also try other popular makhani recipes like Kofta Makhani , Mushroom Mutter Makhani or Malai Koftas in Makhani Gravy .

Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.

banana salad recipe | Indian banana mint salad | healthy banana peanut salad with curd dressing | with 20 amazing images. banana salad is a simple, easy and tasty Indian salad. Learn how to make healthy banana peanut salad with curd dressing. The name of this recipe describes this salad rather well- it is zesty and spunky offering the palate a new combination of ingredients and flavours. In this banana salad, sweet bananas are mixed in with sour lemon juice, spicy chilli, fresh mint and dill leaves, creamy curd and finally crunchy roast peanuts surprising you with flavours and textures in every bite. Tips for Indian banana mint salad. 1. Use bananas that are firm, yet ripe. 2. Just before serving add the curd mint dressing. banana salad is high in vitamin C, phosphorus, folic acid and magnesium. Enjoy banana salad recipe | Indian banana mint salad | healthy banana peanut salad with curd dressing | with step by step photos.

World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.

Cubes of fresh garden fruits tossed with honey and garnished with fresh mint leaves. For best results serve chilled.

Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy honey-lemon juice and spring onion dressing. Crunchy in every spoonful, just ensure you eat it immediately after the dressing is mixed in. Enjoy!

Vitamin A rich papaya and melon scoops tossed together in an unusual zinc rich honey ginger dressing to enhance your immunity.

Put together a super duper dessert with fruits and paneer, delighting your kids' palates while at the same time helping them stock up on vitamins A and C. These chilled Sandesh will be a welcome refreshment when your child comes home exhausted after a day at school!
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