Fudge Sauce ( Ice-creams and Frozen Desserts )
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 17980 times
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
Main procedure- Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
- Add the honey and the grated chocolate and whisk well.
- Add the vanilla essence and mix well. Use as required.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 74 cal |
| Protein | 1.1 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Fat | 7.4 g |
| Cholesterol | 6.4 mg |
| Sodium | 21.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe