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Lunch, in a South Indian home, revolves around cooked rice served with a dollop of ghee and myriad vegetables and accompaniments like Sambhar , Rasam and curd. Cooked rice is also used to make other recipes, colloquially known as ‘Mixed Rice’ or ‘Variety Rice’ dishes – that is, rice perked up with a traditional tempering and flavoured with ingredients like lemon, roasted coconut, sautéed veggies, freshly powdered masalas, etc. Here, we show you how to make Cooked Rice the traditional way, through boiling and straining, which yields the perfect texture and whole, separated grains. Alternatively, you can also cook the rice in a Pressure Cooker . Cooked Rice recipe - How to make Cooked Rice Tags South Indian RiceBoiledNon-stick PanQuick Vegetarian Rice, khichdi Recipes Soaking Time: 30 Mins. Preparation Time: 1 mins Cooking Time: 15 mins Total Time: 16 mins Makes 4 cups Show me for cups Ingredients 1 1/4 cups raw rice (chawal)1 tbsp oil salt to taste Method MethodWash the rice thoroughly and soak in 3 cups of water for 30 minutes. Drain and keep aside.Boil a vesselful of water, add 1 tbsp of oil and salt.Add the rice to the boiling water and cook till the rice is cooked, stirring once or twice in between.Pour into a colander and let the water drain out.Serve hot or spread on a flat surface till it is cool.Use as required. Nutrient values per cupEnergy206 calProtein3.4 gCarbohydrates39.1 gFiber2 gFat4 gCholesterol0 mgVitamin A33.8 mcgVitamin B10 mgVitamin B20 mgVitamin B30.9 mgVitamin C0 mgFolic Acid4 mcgCalcium5 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium0 mgPotassium0 mgZinc0.6 mg