You are here: Home > Cuisine > Lebanese Vegetarian > Lebanese Desserts > Baklava ( Lebanese Recipe) Baklava ( Lebanese Recipe) by Tarla Dalal World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india. 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Close 21 Jan 2010 This recipe has been viewed 53043 times Baklava ( Lebanese Recipe) recipe - How to make Baklava ( Lebanese Recipe) Tags Lebanese DessertsDry Fruit Flavours Preparation Time: 015 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients 4 ready-made frozen samosa pattis oil for deep-frying honey for drizzlingFor The Filling1/2 cup chopped walnuts (akhrot)1/4 cup soaked and chopped figs1/4 cup soaked and chopped apricots1/4 cup chopped dates (khajur)1/4 tsp cinnamon (dalchini) powder2 tbsp honey2 tbsp brown sugar1 tsp lemon juice Method MethodCut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangles. You will get 12 pieces in all.Heat the oil in a kadhai and deep-fry the samosa pattis till golden brown. Drain on absorbent paper and keep aside.Mix all the ingredients for the filling together and divide into 8 equal portions. Keep aside.Place one samosa patti piece on a flat surface and place one portion of the filling on it taking care to leave the sides clean.Place another piece of samosa patti on top.Put another portion of the filling on it again taking care to leave the sides clean.Top with the third piece of the samosa patti.Repeat with the remaining samosa pattis and filling to make 3 more baklavas.Drizzle honey on top and serve immediately. Nutrient values (Abbrv) per servingEnergy237 calProtein3.7 gCarbohydrates31 gFiber1.5 gFat11.2 gCholesterol0 mgSodium1.3 mgClick here to view calories for Baklava ( Lebanese Recipe)