Freshly whipped cream blended with lemon and cottage cheese chilled on a crunchy biscuit base.

Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can substitute it with cherries or strawberries.

Everyday biscuits with the taste of lemon.

This summery cheesecake is wonderful if you are looking for a dessert to be prepared well in advance. The digestive biscuits, bound with a little bit of butter, give a light and crispy texture to the crust. The cheesecake mixture is flavoured with lemon juice and zest that lends its characteristic freshness to this dessert, while the sugar substitute provides the necessary sweetness.

These classic light and airy rolls can be served either as a cake or as a pudding.

Glaze icing is the simplest form of icing, but lends an attractive look to the product it is used to decorate! It is very handy, when you do not have enough time to perk up your cakes or cupcakes with chocolate or whipped cream. One thing to remember is that any glaze icing has to be used immediately on preparation, and has to be spread with a damp palette knife for a smooth texture. Here, we share how you can quickly prepare a Lemon Glaze Icing, which not only improves the appearance but also lends a tangy flavour to the end-product.

Creamy, tangy and chill, Lemon Fiesta has all that it takes to send a refreshing twang down your spine on a tiring summer’s day! Ice-cream softened with whipped cream and pepped up with lemon rind and lemon essence is served atop a tongue-tingling lemon sauce, with a simple yet suitable garnish of mint leaves. Indeed, the Lemon Fiesta is a dessert that rejuvenates your mind and body.

This is another popular cheesecake, commonly available in patisseries across the globe. The chocolate base combines superbly with the tanginess of lemon, making this as much of a connoisseur’s delight as it is a child’s treat. One thing you need to take care of is the perfect lemon rind for the perfect taste. Do not grate the lemon rind till its core; use only the yellow part and not the white. Before spreading the lemony sauce on the cheesecake, you can also spread a layer of fresh soft fruits of your choice.

Here is a tangy icing that feels cool on the palate, giving a refreshing and exciting twist to any sponge cake. Not only does the Lemon Butter Icing taste fabulous, it also looks a nice, pleasant yellow, adding to the visual appeal of the dessert. Use this to dress up a sponge cake, or fill into piping bags and use on cupcakes.

Crisp wanton wrappers filled with lemon and walnut flavoured mixture, served with a velvety chocolate brandy sauce.

A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and taste-wise—and so, the use of lemon essence is very essential. The only thing you need to take care of is the balancing of sugar and lemon juice.