Lemon Glaze Icing recipe - How to make Lemon Glaze Icing
Method- Combine the lemon juice and 1½ tbsp of warm water in a small bowl, mix well and keep aside.
- Sieve the icing sugar in a deep bowl, gradually add the lemon juice-water mixture to it and mix very well till smooth.
- Add the lemon colour and lemon essence and mix well.
- Use immediately.
Nutrient values (Abbrv) per tbsp
Energy | 124 cal |
Protein | 0.1 g |
Carbohydrates | 30.5 g |
Fiber | 0.1 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 0.1 mg |