You are here: Home > Course > Indian Desserts , Sweets > Eggless Cheesecake > Lemon Cheesecake ( Diabetic) Lemon Cheesecake ( Diabetic) by Tarla Dalal This summery cheesecake is wonderful if you are looking for a dessert to be prepared well in advance. The digestive biscuits, bound with a little bit of butter, give a light and crispy texture to the crust. The cheesecake mixture is flavoured with lemon juice and zest that lends its characteristic freshness to this dessert, while the sugar substitute provides the necessary sweetness. 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Close 20 Aug 2011 This recipe has been viewed 88645 times Lemon Cheesecake ( Diabetic) recipe - How to make Lemon Cheesecake ( Diabetic) Tags Low Cal Sweets / DessertsEggless CheesecakeBoiled Indian recipesValentines Day Indian recipes Western PartyRefrigeratorDiabetic Desserts Setting Time: 1 hour. Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 901 hours 30 minutes 4Makes 4 servings Show me for servings Ingredients For The Crust10 digestive biscuit , crushed2 tsp low fat butter , meltedFor The Cheesecake Mixture1 recipe low fat cream cheese1/2 cup low fat curds (dahi)4 sachets of sugar substitute1 tsp lemon juice1 tsp lemon zest a few drops lemon essenceFor The Topping (optional)2 tbsp sugarfree orange marmalade Method For the crustFor the crustCombine the butter and biscuits and line the bottom of a 100 mm. (4") diameter loose bottomed cake tin.Refrigerate till set.For the cheesecake mixtureFor the cheesecake mixtureBlend the cream cheese in a blender till it is smooth and free of lumps, adding some warm milk or whey if required.Combine with the remaining ingredients in a bowl and whisk till it is a smooth mixture.For the toppingFor the toppingCombine the marmalade with 1 tablespoon of water in a pan and melt over gentle heat. Cool slightly.How to proceedHow to proceedPour the cheesecake mixture over the set crust and refrigerate till the mixture sets.Pour the warm topping over and chill again for 10 to 15 minutes.Demould the cake,cut into wedges and serve chilled. Nutrient values (Abbrv) per servingEnergy170 calProtein3.3 gCarbohydrates26.2 gFiber0.3 gFat5.8 gCholesterol3.8 mgSodium36.8 mgClick here to view calories for Lemon Cheesecake ( Diabetic)