You are here: Home > Cuisine > French style Indian > French Desserts > Lemon Mousse ( Mousses Recipe) Lemon Mousse ( Mousses Recipe) by Tarla Dalal A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and taste-wise—and so, the use of lemon essence is very essential. The only thing you need to take care of is the balancing of sugar and lemon juice. 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Strain it with the help of a strainer and squeeze out all the excess water from the paneer.Keep aside and use as required.How to proceedHow to proceedCombine the lemon yellow colour, lemon rind, lemon juice, lemon essence, sugar and the prepared paste in a bowl and mix gently.Add the whipped cream and fold gently.Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.Garnish it with lemon drops, mint sprigs and lemon wedges.Serve chilled. Nutrient values (Abbrv) per servingEnergy379 calProtein9.5 gCarbohydrates29.4 gFiber0.5 gFat21.3 gCholesterol24 mgSodium38.6 mgClick here to view calories for Lemon Mousse ( Mousses Recipe)