You are here: Home > Course > Indian Desserts , Sweets > Chocolate Dessert > Sweet Bonbons with Chocolate Brandy Sauce Sweet Bonbons with Chocolate Brandy Sauce by Tarla Dalal Crisp wanton wrappers filled with lemon and walnut flavoured mixture, served with a velvety chocolate brandy sauce. 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Cooking Time: 15 minutes. Total Time: 45 mins 15Makes 15 bonbons. Show me for servings Ingredients For the bonbon wrappers1 cup plain flour (maida) a pinch of saltFor the filling1/2 cup cottage cheese (paneer)1/2 cup walnuts (akhrot) zest of 2 lemons2 tbsp sugar a few drops lemon essenceFor the chocolate brandy sauce 1 cup grated chocolate2 tbsp fresh cream2 tbsp brandy1/4 tsp coffee powderOther ingredients oil for deep-frying Method MethodFor the bonbon wrappersFor the bonbon wrappersCombine the flour and salt and knead a soft dough using warm water.Cover and keep aside for 30 minutes.Roll out into thin sheets and cut 100 mm. (4") squares.For the fillingFor the fillingPut the cottage cheese, walnuts, lemon zest, sugar and lemon essence in a blender and grind coarsely.Keep aside.For the chocolate brandy sauceFor the chocolate brandy sauceCombine all the ingredients and melt over gentle heat.Keep aside.How to proceed How to proceed Place one bonbon wrapper on a dry surface.Put a spoonful of the filling in the centre of the wrapper.Roll and pinch on the sides like a bonbon as shown in the picture.Deep fry in hot oil till golden brown. Serve with the chocolate brandy sauce. TipsIf you cottage is not fresh, soak it in hot water for 10 minutes and then drain and use as directed. Nutrient values (Abbrv) per servingEnergy109 calProtein2.6 gCarbohydrates10.1 gFiber0.1 gFat6.9 gCholesterol0 mgSodium1.6 mgClick here to view calories for Sweet Bonbons with Chocolate Brandy Sauce