This goes very well with rice as well as chapathi.

This is a low-calorie dish.
the sweet/sour combination goes very well with chappatis.

Special south indian dish and so tasty to eat.

Spicy,sweet and sour corn chaat. Serve immediately.

An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.

Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking. Relish with rotis.

Learn the traditional way of preparing tangy and spicy Tomato chutney. The chopped tomatoes are blended together with chillies, garlic and salt and then relished as a dip or accompaniment with any starter or snack.

Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.

Scraped cauliflower fry is an innovative vegetable recipe with scraped or grated cauliflower stir fried with fried onions, turmeric powder and salt.

the spicy and tangy yoghurt stew is a stew recipe with a difference. The vegetable are stir fried and then simmered in spicy yoghurt water and served with steamed rice, garnished with coriander leaves.

Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.

Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.

Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal.

The traditional south indian tomato rasam made tangy by adding lemon juice.