Potato/tomato Pachadi recipe - How to make Potato/tomato Pachadi
- Add the tamarind into 2 cups of hot water.
- Pressure cook the potatoes, chop into cubes when cool.
- Chop tomatoes into medium pieces.
- Squeeze thick pulp from the tamarind.
- Add chopped potatoes/tomatoes, salt, jaggery, turmeric,green chillies and red chilli powder.
- Let the vegetables cook well.
- For the tempering, heat the oil, add the mustard seeds and urad dal.