You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Sambar > Tomato Dal In Kerala Style Tomato Dal In Kerala Style by keralacook This goes very well with rice as well as chapathi. 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Close 01 Aug 2011 This recipe has been viewed 10468 times Tomato Dal In Kerala Style recipe - How to make Tomato Dal In Kerala Style Tags South Indian Sambar Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients 2 cups toovar (arhar) dal1 cup chopped tomatoes2 slit green chillies4 whole dry kashmiri red chillies2 tsp cumin seeds (jeera)1/2 cup grated coconut5 to 6 chopped baby onions a few curry leaves (kadi patta)1 tsp mustard seeds ( rai / sarson)2 tbsp oil1 tsp turmeric powder (haldi) salt to taste Method MethodCombine the grated coconut, 3 red chillies and the cumin seeds together and blend in a mixer till smooth. Keep aside.Pressure cook the dal with 4 glass of water till soft and tender.Transfer in a deep pan and add the tomatoes, salt, turmeric powder, green chillies and cook till the tomatoes are soft.Add the prepared coconut paste, mix well and cook for another 5 minutes, adding more water, if necessary.Meanwhile, heat the oil in a small pan and add the mustard seeds.When the seeds crackle, add the curry leaves and 1 red chilli and saute for few seconds.Add the chopped baby onions and saute till golden brown.Add the above tempering into the dal and mix well.Serve hot.