Milagu Kozhambu recipe - How to make Milagu Kozhambu
Method- Heat the oil in a pan, add all the ingredients except tamarind and saute for 2 minutes.
- Cool and blend in a mixer along with little water to make a smooth paste.
- In another deep pan, combine the salt and tamarind water and boil for some time until raw smell goes.
- Add this paste to the tamarind water and boil for 10 minutes.
- Remove from the flame.
- Serve hot.