Kadai Patta Gobhi
by shachi_rana

An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.

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Kadai Patta Gobhi recipe - How to make Kadai Patta Gobhi

1 medium cabbage , chopped
4 slit green chillies
7 to 8 curry leaves (kadi patta)
1 tbsp chopped coriander (dhania)
2 tbsp freshly grated coconut
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1 tsp turmeric powder (haldi)
2 pinches of asafoetida (hing)
1/2 tsp lemon juice
1/4 tsp dried mango powder (amchur)
1 tbsp oil
salt to taste

Method

Sprinkle the turmeric powder and salt on the cabbage and keep aside.
Heat the oil in kadhai and add the mustard seeds and cumin seeds.
When the seeds crackle, add the green chillies, curry leaves, and asafoetida and saute for 10 seconds.
Add the cabbage, mix well and cover and cook on a slow flame for 3-4 minutes.
Add the amchoor, mix well and cook in a high flame, while stirring in between, till all the water gets dried up.
Add the coconut and coriander and mix well.
Serve hot or cold as a salad.