Yogurt Stew
by aditi_mohan

the spicy and tangy yoghurt stew is a stew recipe with a difference. The vegetable are stir fried and then simmered in spicy yoghurt water and served with steamed rice, garnished with coriander leaves.

Yogurt Stew

This recipe has been viewed 5129 times

Yogurt Stew recipe - How to make Yogurt Stew

Tags

Preparation Time: 10 min. Cooking Time: 10 min. Total Time: 20 mins 3
Show me for servings

Ingredients

1 1/2 cups curds (dahi)
a pinch of turmeric powder (haldi)
coriander (dhania) leaves
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 gm white urad dal (split black lentil without skin)
a pinch of asafoetida (hing)
2 green chillies
1/2 red chilli
1 tbsp oil
salt to taste

Method

Beat the curd/yogurt till there are no lumps.
Chop green chilies finely. pluck coriander. mix into the yogurt.
Add salt and turmeric to the yogurt.
Fry mustard, cumin seeds, black gram, asafoetida and red chili.
Blend this into the yogurt .
Serve.

Post your comment

Post your comment

Reviews

Subscribe to Free Weekly Food Mailer