An aesthetic gateau laced with the tanginess of orange and whipped cream.

Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice and spiced up with garlic and chilli powders, in this super-healthy treat.

Sautéed broccoli combined with soft paneer and marinated in a spicy and flavoursome red pepper sauce, makes a delicious and nutritionally-balanced starter. Remember to serve these hot!

Sangria, which gets its name from the spanish word sangre, literally means blood red. This dark red drink is traditionally drunk directly from a long spouted jug. Well, if you cannot find that many jugs, you can serve them in glasses, of course! nobody would mind the deviation from tradition, since the flavour more than offsets any other compromise! the more the grapes are soaked in the syrup, more mature is the flavour of the drink. Glass used: all purpose wine glass

Strawbeery cocktail, if strawberries are in season, this drink has to be on the table! juicy fresh strawberries are combined with orange juice and garnished with a dainty strawberry fan. It is a perfect drink to serve at fine dining parties, thanks to its charming look! glass used: rock glass

Tangy fruitade, it is rare to find a dish that is exotic and appealing, yet easy to make! here is an example of one such drink. This pineapple, orange and strawberry combo is just perfect for mocktails – the refreshing tinge of oranges and pineapples is highly appreciable when combined with the complementary strawberry. Glass used: rock glass

Tropical sip, the last thing you would have imagined is to find coconut milk in a mocktail! but good things find a place everywhere. The coconut milk imparts a nice, creamy feel to this drink. It mellows the tangy taste of pineapple and orange. Best served in shot glasses as a welcome drink at your party! glass used: hi-ball glass

Melon medley, muskmelon is also known as canteloupe or rockmelon. It is no wonder that the cantaloupe with its refreshingly rich flavour and aroma and minimal calories is the most popular variety of melon. It is an excellent source of vitamin a, potassium and vitamin b3 (niacin). Glass used: rock glass

Citrus punch, all citrus fruits like oranges, sweet lime and lemon have been used for this punch. Since we are using a carbonated drink, serve this drink immediately. You may use carbonated lemonade instead of chilled soda. Glass used: punch bowl

Citrus salad, macaroni, veggies, sprouts and fruits combine in a refreshing mint flavoured curd dressing creating a wholesome salad. Keep hunger pangs at bay and get back to shape!

Introduce a burst of colour into your home with this striking arrangement made from vividly hued gerberas and luscious grapes as presented by anuradha pittie.

A whopping hit with people of all age groups, fresh strawberries are at the centre-stage as far as this smoothie goes. However, when strawberries are not in season, you can use strawberry crush instead to prepare the orange and strawberry smoothie.

Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.

Throw in a few coins and watch how the wishing well transforms your dinner into feasts.