Another simple flower decoration piece for your delicious meals!

The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!

Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!

The Citrus Kale Apple and Feta Salad is an exotic salad with a really feisty flavour. It combines colourful, crunchy and juicy ingredients, which contrast and compete to help each other shine! From vibrant kale and soothing apple to zesty orange, tangy black grapes and rustic walnuts, this salad has a mind-blowing assortment of ingredients. The citrusy and pungent dressing of vinegar, oranges and cumin powder does justice to the other ingredients, making this salad a winner in all aspects. Make sure you serve this refreshing salad immediately after tossing as the fruits will start releasing water soon and you will lose the fresh texture. Try other kale recipes like the Kale and Apple Salad and Palak, Kale and Apple Juice .

orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito | with 15 amazing images. orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito is a perfect summer drink to beat the heat. Learn how to make Indian orange mint mojito mocktail. To make orange mojito, take a tall glass, put 2 orange halves, 10 mint leaves, 1½ tbsp powdered sugar and ¼ cup orange juice and muddle it for 1 to 2 minutes. Add 2 pinches of salt, 6 ice cubes and ½ cup chilled soda and mix well using a stirrer. Repeat steps 1 and 2 to make 1 more glass. Serve immediately. Indian orange mint mojito mocktail will tantalize your taste buds with its minty orange flavour. This soothing and refreshing drink is a spot-on treat on hot days and to serve as a pre-dinner drink with starters. A selection of common ingredients like orange slices, orange juice and mint are used in the right proportions to impart an immense flavour to non alcoholic orange mojito. The muddling of these ingredients along with powdered sugar adds a fruity and pleasurable tang as well as necessary sweetness to the drink. Prefer to muddle them just before serving, else the lemon juice might turn bitter and add an unappetizing flavour to the orange mojito with sprite. Tips to make orange mojito. 1. You can also use fresh orange juice. 2. Always use chilled soda. 3. You can also use limca or sprite. Enjoy orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito | with step by step photos.

instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with 37 amazing images. Easy Christmas Plum Cake recipe which is super soft and moist, eggless, with no prior soaking of fruits and nuts! Learn how to make instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | Traditionally, to make plum cake, dry fruits are soaked in rum/brandy for months or even years before using them for baking a Christmas Plum Cake. Having said that I have made this eggless and alcohol-free cake by a very quick method of cooking my dry fruits with orange juice, which makes the dry fruits extremely flavorful for the cake. This eggless Christmas fruit cake is very unique in its own way. Unlike other cakes, no alcohol, no soak Indian plum cake has less density of cake flour and has more different types of dried fruits with spices that heat up the body during winters. Particularly, I have added dried fruits like cranberries, tutti-frutti, raisins, almonds, cashews, walnuts and apricots but you can use any dry fruits you have in your kitchen! Tips to make instant plum cake: 1. Instead of orange juice you can use grape juice to make plum cake. 2. Cool the cake completely before cutting slices. 3. You can soak the dry fruits in orange juice for 8 hours or overnight. 4. Ensure to place a butter paper at the bottom of the cake tin, so demoulding becomes easier. 5. If you like you can also add choco chips in plum cake. Enjoy instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with detailed step by step photos.

orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with 20 amazing images. orange burfi is a quick and easy-to-make dessert recipe. Learn how to make orange barfi recipe | Nagpuri santra barfi | instant santra barfi | Nagpuri santra barfi is a tasty and delicious sweet delicacy with the sweetness and tanginess of orange. This orange burfi recipe is quite different from the traditional burfi. Here we have used few minimal ingredients to make this recipe. This version of instant santra barfi resembles a kalakand like texture more than a fudge. You can make this recipe with other flavors using seasonal fruits. Pineapple will be the next best option to make this. Strawberries go well too! pro tips to make orange barfi: 1. For a more intense orange flavor, you can skip the orange crush and add a few drops of orange essence to the mixture. 2. Let the barfi set in the fridge for at least 1 hour to get clean cuts. 3. Cook the mixture while stirring continuously until it forms a lumpy mixture, and make sure all the moisture evaporates. Enjoy orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with detialed step by step photos.

Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched with fruits and cream. These are soft inside and crisp on the outside. They do not keep very well, so sandwich the biscottis with cream and fruits and eat them up quickly!

I often create new recipes with what is left in the refrigerator. Many of these creations work and my family lets me know when they don't. This is one of the recipes that got a hearty nod. It provides adequate amounts of calcium, vitamin C, iron and fibre. Sprouting the pulses increases their nutrient content and also makes them easier to digest as compared to whole unsprouted pulses.

Colourful, wobbly jelly set into orange peel cups, cut into boat-shaped pieces and decorated with paper flags, this is indeed something you would like to serve grandly to guests. Make sure you remove the orange segments carefully so that they can be eaten as is, or used in other recipes.

Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with chilled fruit salad.

Stir-fried vegetables in a tangy orange sauce with peanuts and sesame seeds.

A combination of two of my favourite fruits, peach and orange. Chilled stuffed peaches served with warm sweet and tangy orange sauce is just enough to please all your senses.

Put together a super duper dessert with fruits and paneer, delighting your kids' palates while at the same time helping them stock up on vitamins A and C. These chilled Sandesh will be a welcome refreshment when your child comes home exhausted after a day at school!