The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao .

A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.

Just when you are enjoying a juicy raisin, a creamy cashew peeps in; and just as you are enjoying the soothing flavour of coconut milk, tangy tomato sauce pipes up! Indeed, the Baked Vegetables with Creamy Coconut and Tomato Sauce is an indescribable delight that has to be experienced. Bread slices topped with a coconut-milk based curry of myriad vegetables and a tangy tomato sauce too, are coated with oodles of cheese and baked till the ingredients melt into each other and fuse to create a thoroughly enjoyable dish!

A sweet dish made during most festivals in south india. Made using low-fat milk and sugar substitute… it finds place on an occasional treat menu for people with high blood sugar levels.

healthy parfait recipe | Indian style yoghurt parfait | diabetes friendly fruit and yogurt parfait | with 22 amazing images. diabetes friendly fruit and yogurt parfait is made by layering elements such as rich and creamy yogurt, crunchy granola, fruit and nuts into a tall glass or mason jars. Learn how to make healthy parfait recipe | Indian style yoghurt parfait | diabetes friendly fruit and yogurt parfait | A parfait is a layered dessert that is typically served in a tall glass. The name "parfait" comes from the French word "parfais", which means "perfect". In the United States, the term "parfait" is more commonly used to refer to a dessert made with layers of yogurt, granola, fruit, and honey. This type of parfait is often served as a healthier alternative to ice cream. Indian style yoghurt parfait is a healthy and delicious dessert or snack that can be enjoyed by people of all ages. They are a great way to get your daily dose of fruits and yogurt, and they can also be a good source of calcium, protein and fiber. pro tips to make healthy parfait: 1. You can use any seasonal fruits of your choice to make this healthy parfait. 2. If you wish you can add little honey in the curd to balance the flavors. Enjoy healthy parfait recipe | Indian style yoghurt parfait | diabetes friendly fruit and yogurt parfait | with detailed step by step photos.

kodri and moong basanti pulao recipe | diabetes and kidney friendly basanti pulao | moong varagu basanti pulao | with 27 amazing images. kodri and moong basanti pulao is a vibrant and flavorful rice dish made with kodri millet (foxtail millet), moong dal (green gram), crunch of nuts and touch of sweetness from raisins. Learn how to make kodri and moong basanti pulao recipe | diabetes and kidney friendly basanti pulao | moong varagu basanti pulao | kodri and moong basanti pulao recipe is a delightful dish that combines the nutty flavor of kodri (also known as barnyard millet) with the subtle sweetness of moong dal (split mung beans), resulting in a wholesome and aromatic pulao. This diabetes and kidney friendly basanti pulao is not only bursting with flavor but also rich in protein, fiber, and essential nutrients, making it a wholesome addition to any table. kodri and moong basanti pulao offers a multitude of health benefits owing to its nutritious. Here are the main ingredients used for making this recipe: 1. Kodri is a good source of essential nutrients such as magnesium, phosphorus, and iron, while moong dal provides vitamins like folate, vitamin B6, and vitamin C. Additionally, the inclusion of vegetables adds vitamins, minerals, and antioxidants to the dish, enhancing its nutritional profile. 2. Moong dal (split mung beans) is a great source of plant-based protein, essential for muscle repair, growth, and overall body function You can also try other interesting diabetes and kidney friendly recipes like the hariyali mixed sprouts dalia pulao recipe and Bulgur Wheat and Matki Pulao. pro tips to make kodri and moong basanti pulao recipe: 1. Soak the kodri and moong dal for at least 4 hours or overnight. This will help the grains cook evenly and become soft. 2. Use ghee for frying the spices and nuts. This will add a rich flavor to the pulao. 3. Instead of kodri you can use any other grain of your choice to make this recipe. Enjoy kodri and moong basanti pulao recipe | diabetes and kidney friendly basanti pulao | moong varagu basanti pulao | with detailed step by step photos.

A traditional Austrian classic of apples cooked with bread crumbs and raisins in a light paper-thin pastry.

A cool and refreshing salad that you will love to have with lunch on a hot summer’s day. The carrot raisin salad is also a pleasure to behold, with vibrant orange coloured carrots and orange slices freckled with deep black raisins. Enjoy the splash of colours and flavours in this tangy salad.

A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain.

An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough to make – so do give it a try, and you are sure to keep making it again and again!

chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with 24 amazing images. Chocolaty, gooey and chilled, these chocolate dry fruit fudge has a mind-boggling combination of chocolate, condensed milk and nuts, this dessert is not only too tasty but also amazingly easy to make. Learn how to make chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Just mix the ingredients together, melt, and spread. Fruit and nut chocolate fudge has a luscious texture and a rich and intense flavour. You will love this rich and creamy dessert that tastes incredible. Tips to make chocolate dry fruit fudge recipe: 1. To make chocolate dry fruit fudge you can use any nuts or dry fruits of your choice. 2. Cut the fudge pieces using a sharp knife. 3. Always place a parchment paper in the tin that makes easier to demould the fudge. Enjoy chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with detailed step by step photos.

A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells and baked till the shells are soft and moist to bite into. If using large tomatoes, cut them lengthwise and scoop the halves to stuff the mixture.

An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An exotic and interesting recipe that is quite a favourite with me – but not too ‘lean’, if you know what I mean! So, whip this up as a treat only when your blood sugar levels are within control. Select a fully-ripe pineapple as it will cook faster and taste better. Thai cooking is incomplete without coconut and coconut milk. Both these are high in calories and on the forbidden ingredients list of diabetics; however in order to get the original thai flavour in dishes, I have used a small quantity (¼ cup) of coconut milk.

banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa | with 18 amazing images. banana sheera, also known as Banana halwa or Satyanarayan Prasad is an Indian sweet which I have grown up consuming during most of the puja functions in Maharashtra. Such occasions are incomplete without this prasad. Learn how to make banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa | suji aur kele ka halwa is usually served as a prasad during auspicious occasions like Ganesh Chaturthi and Satyanarayan Puja. It is an easy-to-make dessert recipe that can be prepared in a jiffy. It is a perfect recipe for all those with a sweet tooth. satyanarayan puja prashad is a rich sweet pudding made with semolina and chopped banana. The pudding is enriched with the goodness of ghee, nuts and bananas. It has a soft texture and easily melts in your mouth. This halwa is loaded with roasted nuts having a crunchy texture. Indulge in the sweetness of this amazing banana sheera recipe and satiate your taste buds. Tips to make banana sheera: 1. To make banana sheera, make sure to use ripe bananas for best results. 2. Instead of milk you can use water to cook sheera. 3.You can store this sheera in refrigerator for 15 days, just before serving heat it up. Enjoy banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa | with detailed step by step photos.