You are here: Home > Course > Main Course > Sabzis, Curries > Sabzis with Gravies > Stuffed Paneer Slices In Moghlai Gravy Stuffed Paneer Slices In Moghlai Gravy by Tarla Dalal A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain. 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Cooking Time: 10 min. Total Time: 20 mins 4Serves 4. Show me for servings Ingredients 400 gms paneer (cottage cheese)4 large sized tomatoes1 onion, chopped1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder2 pinches of sugar1 tbsp dried fenugreek leaves (kasuri methi)4 tbsp oil salt to tasteFor the stuffing100 gms paneer (cottage cheese)1 tbsp crushed cashewnuts (kaju)1 tbsp raisins (kismis)1 tbsp chopped corriander (dhania) a pinch of sugar salt to tasteTo be ground into a ginger-garlic paste 4 cloves of garlic (lehsun)12 mm. (1/2") piece ginger (adrak)1/4 tsp cardamom (elaichi) powderFor the garnish a little fresh cream chopped coriander (dhania) Method MethodFor the stuffingFor the stuffingGrate the paneer. Add the remaining ingredients and mix well.How to proceedHow to proceedPut the tomatoes in hot water for 10 minutes. Take out the skin and grate them.Cut the paneer into equal sized flat peices of approximately 25 mm. by 25 mm.Sandwich the paneer slices with the stuffing.Heat the oil in a tava and lightly fry the stuffed paneer slices on both sides. Remove the paneer.In the same oil, fry the onion until golden. Add the garlic-ginger paste, turmeric and chilli powders and sugar and fry again for a while. Add the tomatoes, kasuri methi and salt and fry again for a while.Put the paneer pieces back in the gravy on the tava and fry again for a while.Garnish with the cream and coriander. Serve hot.