quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert | with 31 amazing images. quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert is one of the most popular Indian desserts made with bread. Learn how to make quick shahi tukra. To make quick shahi tukda, make the rabdi and sugar syrup. For shallow frying the bread slices, remove the crust from both the bread slices and discard them. Cut each bread slice diagonally into 2 triangles. Heat the ghee in a broad non-stick pan and shallow-fry the bread triangles till golden brown in colour from both the sides. Remove them in a plate and keep aside. How to serve quick shahi tukda, dip the shallow fried bread triangles in the sugar syrup, while turning the triangles in the syrup so, they get evenly soaked. Drain and remove them in a serving dish. Pour the chilled rabdi evenly over the sugar syrup coated bread triangles. Garnish with pistachios, almonds, rose petals, saffron and edible silver wark. Serve the quick shahi tukda immediately or refrigerate till it is chilled and then serve. True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi to make quick shahi tukra. The use of ghee, saffron, cardamom powder and the final garnish of pistachios and almonds makes this Mughlai dessert will not fail to please the diner! Though rabdi for shahi tukda Indian dessert is usually made by reducing milk for hours, we have provided a quicker recipe using condensed milk and bread crumbs that tastes just as good! You can prepare rabri prior to serving and keep it chilled. It won’t take time to assemble this dessert then. Deep frying the bread triangles in ghee adds a slight crunch to the shahi tukda for Eid.Dipping in sugar syrup makes them evenly soaked. Tips for shahi tukda. 1. It is very important to use full-fat milk as it will provide the rabri a rich and luscious texture. 2. We have made the rabri moderately sweet as the bread slices were dipped in sugar syrup but, if you like it more sweet then increase the quantity of condensed milk in rabri. 3. Also, you can skip dipping the bread in sugar syrup if you are do not prefer consuming so much sugar. 4. If you prepare the sugar syrup before frying the bread it might thicken so, just add 1-2 tbsp of water and re-heat the sugar syrup. 5. You can prepare rabri prior to serving and keep it chilled. It won’t take time to assemble this dessert then. 6. Traditionally, bread slices are deep-fried in ghee but, we have shallow fried them. Alternatively, if you want to make a low calorie dessert and not consume so much ghee then toast the bread slices in an oven or pop-up toaster. Enjoy quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert | with step by step photos.

Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make this mithai truly irresistible. Choose fresh paneer to make this sweet, to get the best texture. You can store it in the fridge for 3-4 days and enjoy it as and when you wish. This quick sandesh recipe is also good to make and serve for any festive Occasion .

malai ghevar recipe | rabdi ghevar | ghevar with rabri | with 39 amazing images. malai ghevar is a honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Learn how to make malai ghevar recipe | rabdi ghevar | ghevar with rabri | malai ghevar, also called rabdi ghewar, is a Rajasthani delicacy made if different shapes and are either sweetened with syrup or served topped with sweet rabdi and some dry fruits. When you take a bite of this rich, exotic, and lip-smacking rabdi ghevar dessert, you feel the joyride of a wonderland. It turned out so lip-smacking and looked utterly gorgeous as well. ghevar with rabri are earmarked as a traditional dish for some special rituals and festivals. They are generally prepared for the Teej or rakhi festival. But you can enjoy these at any time of the year by just following the recipe. Tips to make malai ghevar : 1. Make sure the batter is chilled everytime you make perfect ghevar. 2. Gently loose the sides of the ghevar otherwise it will break. 3. This is the Ganj shown in the picture used to make ghevar. 4. Make sure ghee should be hot enough everytime you make ghevar. 5. Do not add too much batter at a time, as it splutters and settles at the sides of the ganj. Once the spluttering reduces keep pouring little batter in the centre. 6. You can store the ghevar with sugar syrup in an air tight container for 1 week. 7. Do not pour hot sugar syrup on the ghevar. 8. Pouring sugar syrup on the ghevar placed on the rack ensures that the excess sugar syrup is drained. 9. Serve the ghevar within 2 hours after applying rabdi on it or else it becomes soggy. Enjoy malai ghevar recipe | rabdi ghevar | ghevar with rabri | with detailed step by step images.

Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when dipping the apple slices in the batter, because you need to dip them quickly yet carefully!

instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with 13 amazing images. rose flavored Coconut ladoo is a popular Indian dessert made with rose syrup and desiccated coconut. This dish can be made in 10 mins! Learn how to make instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | If you are looking for a instant sweet, you should definitely try this delicious and flavourful coconut rose ladoo made with the goodness of rose syrup, coconut, nuts and condensed milk. These beautiful rose flavoured coconut ladoos are such a delight that just melts in the mouth, and with a taste that no one can resist. It is an absolute no fire cooking recipe. You can also try coconut rose barfi. Tips to make rose coconut ladoo: 1. Adding red food colour is optional, you can skip it. 2. You can store these ladoos in an air tight container in fridge for 1 week and on room temperature for 2 days. 3. Apart from almond and cashews, you can add any other dry fruit of your choice. Enjoy instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with detailed step by step images.

Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.

Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.

A sinful combination, simply irresistible.

mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with 17 amazing images. This delicious and refreshing mango bhapa doi is the perfect way to cool down on a hot day. Learn how to make mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | bhapa doi means steamed sweet yogurt which is made in Bengal. This mango flavoured steamed sweet yoghurt is also known as aam doi. This simple bengali dessert is made using hung curd, condensed milk and fresh mango pulp. mango flavoured sweet yogurt is an Indian version of cheesecake. This curd is super smooth, creamy, and flavorful. All you need to do is mix all these ingredients together and steam them. Literally, that’s all you have to do to get a delicious creamy dessert. Pro tips to make mango bhapa doi: 1. Use good quality thick curd. 2. Use nice ripe mangoes to make the pulp, to get the richer colour. 3. Whisk well to get the smooth lump free mixture. Enjoy mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with detailed step by step photos.