You are here: Home > Course > Indian Desserts , Sweets > Rabdi > Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) by Tarla Dalal Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well. 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Close 20 Aug 2012 This recipe has been viewed 15775 times Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) recipe - How to make Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) Tags Fruit Based Indian DessertsRabdiNo Bake DessertsDiwaliDiwali Sweets Mithai Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients 12 peeled and cored apple ringsFor The Sugar Syrup1 cup sugar1/2 tsp saffron (kesar) strands2 tsp rose water or kewda essence1 tbsp milkFor The Rabdi1 cup rabdi1/2 cup fresh bread crumbsFor The Garnish1/2 tsp cardamom (elaichi) powder2 tbsp blanched and pistachio slivers a few rose petals (optional) Method For the sugar syrupFor the sugar syrupWarm the saffron in a small vessel, add the milk and rub until the saffron dissolves. Keep aside.Combine the sugar with 1 cup of water in a non-stick pan and cook on a medium flame for 3 to 4 minutes or till the sugar melts completely.Add the saffron-milk mixture and rose water, mix well and simmer for a minute. Keep aside.For the rabdiFor the rabdiCombine the hot rabdi and bread crumbs in a bowl and mix well till it thickens. Keep aside.How to proceedHow to proceedPlace the apple rings in the sugar syrup and cook for 1 minute, taking care to ensure that the apple rings do not break.Place the apple rings on a serving dish and pour the remaining sugar syrup and rabdi evenly over it.Serve immediately garnished with cardamom powder, pistachios and rose petals.Handy tipHandy tipUse very firm apples otherwise they tend to break while cooking. Handle them very gently, preferably using a slotted spoon. Nutrient values (Abbrv) per servingEnergy434 calProtein6.8 gCarbohydrates75.1 gFiber0.7 gFat8.6 gCholesterol20.6 mgSodium30.5 mgClick here to view calories for Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe)