An impressive cake with layers of refreshing orange filling, covered with rich chocolate.

badam sheera recipe | badam ka halwa | authentic almond sheera | pregnancy almond halwa | with 27 amazing images. badam sheera is extremely rich and delicious in taste. Learn how to make badam sheera recipe | badam ka halwa | authentic almond sheera | pregnancy almond halwa | An authentic almond sheera has milk and almonds which is proved to be a good combination during your lactation period. These foods help to stimulate the production of breast milk. The calcium and the energy content of the badam ka halwa are good due to the addition of milk in to the sheera. Have a tablespoon every day while you lactating. Tips to make badam sheera: 1. Make sure to dry the almonds well, otherwise it will become paste while blending. 2. You can also add saffron to enhance the flavour of badam sheera. 3. If you want to serve it later re-heat the sheera on medium flame and serve hot. Enjoy badam sheera recipe | badam ka halwa | authentic almond sheera | pregnancy almond halwa | with step by step images.

When it comes to health food, stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used. I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch without adding to the fat as well. You can also try other recipes using baby corn like Baby Corn and Mushroom Salad , Baby Corn and Capsicum Stir-fry Envelope or Baby Corn and Paneer Jalfrazie .

Saffron is an obvious addition to traditional coolers and milk-based drinks, but did you ever think of adding it to orange juice? Well, you are in for an extraordinary culinary surprise. This absolutely unique drink combines fresh orange juice and saffron, resulting in a lovely sunshine orange colour and a rejuvenating flavour, which has the tang of orange and the innate richness of saffron, the golden spice. Enjoy the Saffron Orange Drink nice and chilled to give your senses a refreshing spa-like experience. Orange and Papaya Smoothie , Melon Tango , Fruit Lollies and Orange and Pomegranate Drink are other refreshing combos with orange juice.

Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix. In this tongue-tickling recipe, we have deep-fried potato slices and tossed them with lip-smacking Peri Peri Masala, made easily at home with handy ingredients like chilli powder, red chilli flakes, and common spices and herbs. Peri Peri Potato Chips really shakes awake your taste buds, and you can’t resist the temptation to pick another piece from the bowl. You need to make sure you sprinkle the masala as soon as the potatoes are deep-fried, so that they stick well to the potatoes. Also try other potato-based crunchy-munchies like the Faraali Potato Wafers and Greek Style Potatoes .

The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and besan gives the soup a luscious mouth-feel while a garnish of cabbage, bean sprouts and kala chana gives it a delectable crunch. The second component of this awesome recipe is the veggie-packed samosa, which is made with readymade samosa patti to reduce the effort and to get a wonderfully crispy outer layer. The samosas are served in a bowl bathed in hot Burmese soup. While you can prepare the samosas and the Burmese curry soup beforehand, just before serving you must heat the soup, garnish it, pour it on the samosas and serve it immediately to enjoy the crunch of the veggies and the samosa.

Short crust pastries packed with chocolaty custard, the Chocolate Meringue Pie is every chocolate lover’s dream. This international delicacy is light and chocolaty, and the chocolate just oozes out when you cut it. The fluffy and light texture of this dessert is due to the use of eggs in the preparation of the chocolaty custard. On top of that, a mixture of eggs beaten with sugar is also added before baking. All of this results in a dessert with an ethereal texture and heavenly flavour. Make sure you serve the Chocolate Meringue Pie warm. Try other chocolate-based desserts like Chocolate Mousse , Chocolate Pie , Akhrot Choco Tarts , Chocolate Apple Ring and Chocolate Doughnuts .

eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with 22 amazing images. eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies is a munchie which needs no occasion to be served. You can enjoy it at any time of the day. Learn how to make Indian style coconut biscuits. To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy. Add castor sugar and beat again for 2 minutes. Add desiccated coconut, plain flour and baking powder. Mix well using hands. Add milk and combine to form a dough. Divide the dough into 18 equal portions. Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut. Line the baking tray using a parchment paper. Place 9 cookies on the baking tray, and keep 2 inch distance from one another. Bake at 160°C (320°F) for 15 minutes. Remove and cool completely. Repeat steps 8 to 10 to bake 1 more batch. Serve immediately or store in an air-tight container and use as required. Indian style coconut biscuits are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable chewy coconut cookies with desiccated coconut will be worthy company at tea-time! A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these no egg coconut cookies to cool completely before tasting because they will be soft and slightly soggy while warm. Tips to make coconut cookies. 1. You can make the cookie dough and store in the refrigerator for 1 week and use as required. 2. Instead of castor sugar you can also use powdered sugar. 3. Use soft butter for best results. Enjoy eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with step by step photos.

Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with 30 amazing images. Brownie strawberry dessert is a layered eggless brownie strawberry dessert with custard and chocolate sauce in a glass. Sugar-soaked brownies are a delight to bite into because they become a tad sweeter and softer too. Top this with delicious custard cream, tangy strawberry slices, rich chocolate sauce and crispy nuts, and you have a creation of Brownie strawberry dessert fit for a king! The Brownie and Strawberry Surprise, though ready in minutes, has an exotic touch about it and a creamy richness that pampers kids and adults alike. Notes on Brownie strawberry dessert. 1. For a chocolaty custard, you can add cocoa powder to the pan while boiling. For a strawberry custard, you can buy strawberry custard powder or add strawberry compote/squash to the milk while boiling. Learn to make Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with step by step photos.

mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for Indian snacks | with 19 amazing images. mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for Indian snacks is a sumptuous accompaniment to steamed and deep fried Indian snacks. Learn how to make green chutney with mint. To make mint coriander chutney, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required. The perfect balance of flavours and colour makes this green chutney with mint delightful. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. The use of sugar balances the tanginess of lemon juice. What makes this chutney unique is the use of onions. However, Jains can avoid its use. mint coriander chutney for Indian snacks is probably the most favourite Indian accompaniment. Chilas, tikkis, dhoklas etc. are considered incomplete without this chutney. Enjoy coriander mint chutney with a variety of snacks ranging from Gujarati Moong Dal Dhokla to Punjabi Aloo Tikki. This mint and coriander flavoured chutney which is great for sandwich spreads too. You can try it in Vegetable Cheese Grilled Sandwich. Tips for mint coriander chutney. 1. While buying coriander and mint leaves, look for leaves that have firm, unwilted leaves, which are vividly deep green in color with no signs of yellowing or browning. 2. Since this chutney makes use of onions, we suggest it should be stored refrigerated in an ait-tight container so it doesn’t spread the smell of onions to other foods stored. 3. Also it should be used within 2 days. 4. To increase shelf life of this chutney, store it in the freezer and use it within 7 days. Enjoy mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for Indian snacks | with step by step photos.

Chocolate truffles are petit balls that are rich, soft and grainy. They are made of a mouth-watering combination of chocolate, butter, icing sugar and coffee powder. Once the truffles are made, they are rolled in cocoa powder, castor sugar and walnuts, enhancing the drool-quotient! this recipe uses a spot of rum as a flavour enhancer, but you can avoid it if you want to.

Who can resist dipping their spoon into a plate of wobbly jelly, especially if it is resplendent with a lemony scent and colour?! Here, we have further added to the appeal of lemon jelly by adding pears, stewed in sugar. Biting into succulent bits of pear in the midst of tangy lemon jelly is a very joyous experience for your palate! Preparing the Pear in Lemon Jelly in a ring-shaped mould improves its visual appeal too. If you want to try something a little more elaborate, you can go for something like the Fruit and Jelly Sundae or the Peach and Ginger Jelly Salad .

Lemon Sauce is always a great addition to desserts like mousses, ice-creams and pastries, because it not only gives a refreshingly tangy flavour but also lends a beautifully bright hue and fresh aroma to the recipe. Made with a combination of lemon juice and lemon rind, this Lemon Sauce for Desserts and Icings is really easy to prepare and has a fabulous flavour too. If you love the zesty tang of lemon, try recipes like the Lemon Mousse and Lemon Ice- Cream too.

This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes and ketchup give the filling a lovely tanginess, while an assortment of spices gives it a tempting aroma and spicy flavour. Plain flour is used to thicken the mixed vegetable stuffing and give it a creamy mouth-feel. The Vegetable Stew on a Shortcrust Pastry is easy to make as it does not require any baking. Enjoy it immediately upon preparation. Enjoy as it is or with a bowl of soup for a satiating meal.