corn sev puri recipe |
sweet corn sev puri |
Indian chaat recipe | with 36 amazing images.
corn sev puri recipe |
sweet corn sev puri |
Indian chaat recipe is a unique yet tempting snack for all chaat lovers. Learn how to make
sweet corn sev puri.
Although every Mumbai visitor never misses eating
Indian chaat recipe, those who eaten the same delicacy over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional
sev puri is
corn sev puri.
Baked papadis or little puris are topped with a topping of sweet corn and crunchy onions spiked with a tangy ajwain (carom) flavoured tomato chutney. Dotted with pomegranate, these
sweet corn sev puri are truly divine and a must try.
All that is required to be kept ready is a papadis which can be stored in an air-tight container. You can then easily whip up this recipe at any time of the day when unexpected guests arrive. If you like chaat with papdis then do check these recipes
tava chana,
bhel puri,
mixed sprouts and green pea chaat,
spicy chaat- Calcutta style, will surely steal your heart with its simple and chatpata flavour.
Tips for
corn sev puri. 1. When you have time on hand, you can make papdi at home. 2. Tomato chutney can be substituted with
khajur imli ki chutney and
pudina chutney.
Enjoy
corn sev puri recipe |
sweet corn sev puri |
Indian chaat recipe | with step by step photos.