Tava Chana

Tava Chana

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The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough of trigger the gastronomic juices! would it not be wonderful to recreate that wonderful tava chana experience at your own garden cocktail party? cooked kabuli chana, prepared in a lip-smacking spicy fashion served with crisp papdi is sure to make your party the talk of the town!

Tava Chana recipe - How to make Tava Chana

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  3. Add the chilli powder, green chillies, turmeric powder, coriander-cumin seeds powder,tandoori masala, chaat masala, dried mango powder, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the dried fenugreek leaves, kabuli chana, 2 tbsp of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot with papdis.
Nutrient values (Abbrv) per serving
Energy298 cal
Protein9.8 g
Carbohydrates35.6 g
Fiber16.1 g
Fat13 g
Cholesterol0 mg
Sodium1956 mg
Click here to view calories for Tava Chana
Tava Chana Video by Tarla Dalal

Reviews

Tava Chana
 on 13 Aug 15 09:35 AM
5

tava chana.. a masaledar preparation.. which is loved by all.. i served this for a party and it was a big hit.. as the kids and the adults both enjoyed it.. the flavours are so perfect.. and balanced.. it can be tasted in every bite..