You are here: Home > Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Stuffed Apples in Saffron Sauce Stuffed Apples in Saffron Sauce by Tarla Dalal A delicately flavoured stuffing elevates the simple apple to an ambrosial delight! 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Close 07 Jul 2012 This recipe has been viewed 18204 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Stuffed Apples in Saffron Sauce recipe - How to make Stuffed Apples in Saffron Sauce Tags Fruit Based Indian DessertsLower Blood Pressure Desserts Sweets Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients For The Apples4 medium sized apple2 tbsp sugar1/2 tbsp lemon juice1/4 tsp saffron (kesar) strandsFor The Stuffing3/4 cup freshly made low fat paneer (cottage cheese)3 tbsp low fat milk1 tbsp powdered sugar1/4 tsp rose essenceFor The Garnish2 almonds (badam) , thinly sliced Method For the applesFor the applesCut the apples into halves and core the centres.Warm the saffron and rub with a little water until it leaves colour. Keep aside.Mix together the sugar, lemon juice, 2 cups of water and the apples in a non-stick pan and cook on a slow flame until they are soft.Remove the apples from the syrup and keep aside.Boil the syrup until thick. Remove from the flame and keep aside.For the stuffingFor the stuffingBlend together all the ingredients in a mixer till smooth and creamy. Keep aside.How to proceedHow to proceedStuff each half of the apples with 2 tablespoons of the stuffing.Arrange them on a plate and pour the syrup on top. Refrigerate to chill.Serve chilled garnished with almonds. Nutrient values (Abbrv) per servingEnergy233 calProtein6.8 gCarbohydrates48.5 gFiber6.8 gFat1.3 gCholesterol0 mgSodium148.9 mgClick here to view calories for Stuffed Apples in Saffron Sauce