You are here: Home > Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Stuffed Apples in Saffron Sauce Stuffed Apples in Saffron Sauce by Tarla Dalal A delicately flavoured stuffing elevates the simple apple to an ambrosial delight! 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Keep aside.Mix together the sugar, lemon juice, 2 cups of water and the apples in a non-stick pan and cook on a slow flame until they are soft.Remove the apples from the syrup and keep aside.Boil the syrup until thick. Remove from the flame and keep aside.For the stuffingFor the stuffingBlend together all the ingredients in a mixer till smooth and creamy. Keep aside.How to proceedHow to proceedStuff each half of the apples with 2 tablespoons of the stuffing.Arrange them on a plate and pour the syrup on top. Refrigerate to chill.Serve chilled garnished with almonds. Nutrient values (Abbrv) per servingEnergy233 calProtein6.8 gCarbohydrates48.5 gFiber6.8 gFat1.3 gCholesterol0 mgSodium148.9 mgClick here to view calories for Stuffed Apples in Saffron Sauce