The Bengali favourite comes to you in an exclusive, chocolaty form! At only 39 calories per sandesh, the Chocolate Sandesh is a treat everybody can indulge in! This healthy twist is achieved by replacing high-fat dairy products with low-fat paneer, which not only retains the texture and flavour of authentic sandesh, but also makes it quick and easy to prepare.

eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits | with 20 amazing images. eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits is a slightly healthy cookie as it is made with wheat flour and oats as compared to the store bought maida based biscuits. Learn how to make soft and gooey oatmeal chocolate chip cookies. To make eggless oatmeal chocolate chip cookies, combine the butter and brown sugar in a deep bowl and mix well using a whisk till light and fluffy. Add the whole wheat flour, oats, dark chocolate, mixed nuts, orange juice and vanilla essence. And mix well using a spatula. Divide the mixture into 9 equal portions and roll each portions. Place them on a lined baking tray and press each cookie lightly. Put little chocolate chips evenly over each cookie. Bake in a pre-heated oven at 160°C (360°F) for 15 minutes. Cool completely and serve or store in an air-tight container. This is truly the cookie of all cookies, one awesome mind-blowing treat that makes everybody surrender to its charm! Indian oatmeal cookies brings under its sway an assortment of fabulously tasty ingredients, ranging from chocolate to almonds and walnuts, with an orangey tinge to boot. Chocolate in every bite, punctuated by crunchy chocolate chips, soft and gooey oatmeal chocolate chip cookies is bound to become everybody’s favourite – kid or adult! Make sure you cool it completely before serving. Its gooey texture along with the melt-in-mouth softness which accentuates in chocolate oat biscuits is perfect to pack for kids’ tiffin box for short break. Also try your hand at other recipes like Crispy Coconut Cookies or Whole Wheat Cornflake Cookies. Tips to make oatmeal chocolate chip cookies. 1. Cool the cookies completely otherwise it will break. 2. Line the baking tray with butter paper so that cookies do not stick or burn at the bottom. 3. Place cookies in 2" inch distance from each other. 4. You can store the cookie dough in an air tight container in a refrigerator for 1 week. Enjoy eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits | with step by step photos.

The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match. Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. While this gives the perfect flavour and texture, a dash of vanilla imparts an aroma that kids cannot resist. You could prepare this as an after-school tiffin for your kids, or as an anytime treat for your whole family, but make sure you serve it within an hour or preparation after which the flavours tend to wane.

Creamy avocados and tangy blueberries come together to give you a luscious smoothie with an invigorating flavour! Add some almond milk too, and you get an irresistible deal. Tinged with vanilla essence and sweetened with maple syrup, this Blueberry Avocado Vegan Smoothie has a really awesome taste. If you are not vegan, you can replace maple syrup with honey if you wish to. This yummy smoothie can make a healthy breakfast or snack because it is loaded with beneficial nutrients. The healthy MUFA in the avocado helps in weight management, while almond milk is a good source of protein and calcium, which aid in building bone strength. Antioxidant-rich blueberries and avocado help to lower cholesterol and protect the heart too. This satiating smoothie stays good in the fridge for 3-4 hours but it is best had immediately. You can also try other smoothies like Avocado Almond Milk Vegan Smoothie or Avocado Coconut Milk Vegan Smoothie .

This melt-in-the-mouth cake is sure to make your heart melt! Indeed, with a rich buttery-chocolaty flavour and an awesomely fluffy texture, the cake is a delight, which is made all the more delightful by the layers of buttercream. Canned cherries are the perfect garnish for this brilliant cake, as they not only taste great along with the cream and chocolate cake, but also look brilliant against the chocolate buttercream background. This Chocolate Cake with Chocolate Butter Cream Icing, with Eggs, tends to get hard if kept in the fridge. So, if you are storing it in the fridge, take it out at least two hours before serving.

Anything homemade is definitely more satisfying – and nutritious – compared to store-bought foods. So, why not make your breakfast cereal at home? Kids love cereals because they are crunchy, sweet and contain loads of dry fruits and nuts too. With sunflower seeds, sesame seeds and lots of nuts apart from healthy cereals like wheat germ and oats, this Power Packed Cereal will give ample energy and nutrients for an active day, as well as antioxidants to fight the pollution and infections that surround us.

pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with 18 amazing images. pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding is a quick choco dessert which can be enjoyed on any occasion. Learn how to make instant chocolate pudding. To make pressure cooker chocolate pudding, combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain. Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well. Divide the chocolate mixture into 2 equal portions. Pour a portion of the chocolate mixture into a greased aluminum tin. Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it. Place the tin on the sieve and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Repeat steps 4 to 7 to make 1 more batch. Keep aside to cool for at least half an hour and serve. You can’t find an easier way to make instant chocolate pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts. The charm of the nuts with the chocolate in Indian style rich chocolate pudding will not fail to please kids. The gooey steamed chocolate pudding tastes best when it is warm. You can also try other chocolate desserts like chocolate brownie and eggless chocolate fudge cake. Tips for pressure cooker chocolate pudding. 1. The butter has to be soft, so remove it from the refrigerator at least half hour in advance. 2. To melt chocolate, you can use a double boiler or melt it in a microwave. 3. To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. Remember to grease the tin before adding the chocolate mixture. This helps in easy demoulding. Enjoy pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with step by step photos.

Profiterole is a very unique French dessert. It is a crisp but light pastry ball with a sweet, creamy and moist filling. The outer crispness and inner creaminess is what makes each mouthful a delight to savour. An ideal choice when you need a light dessert, this Profiterole just melts in your mouth leaving a creamy, chocolaty aftertaste. The drizzling of molten chocolate boosts the visual appeal and taste of the Profiterole making it absolutely irresistible. You can prepare the pastry rolls in advance and store in an airtight container, where it will stay good for 3 or 4 days. When required, add the filling, drizzle the melted chocolate and serve immediately. You can also try other popular French desserts like the Crème Brulée , Fresh Fruit Flambé and Crepes Belle Helene .

Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood. Together with the exciting chocolaty crispiness of colourful Gems, it gives you an amazing mouth-feel. Beyond all this, it is the rich caramel taste of the cookies that leaves an unforgettable impression in your mind. Allow the cookies to cool well before sinking your teeth into them. You can store them in an airtight container at room temperature and enjoy as and when required. Try other cookies like the Chocolate Chip Cookies Using Eggs or Choco Dip Cookies .

Whether as a snack or as a dessert, the baked muesli chocolate toast is sure to win everyone’s hearts. Muesli and brown sugar impart a tempting crunch, while the custard ensures a hearty and comforting feel to this sumptuous delicacy. It is important to serve it at the right temperature, when it is neither too hot nor cold. You can even prepare it as an after-school snack for kids as it is tasty and filling – in which case you can add more dried or candied fruits to the custard.

oats coconut peanut butter granola bar recipe | almond oats granola bar | Indian oats, almond coconut granola bar | healthy no sugar granola | with 39 amazing images. oats coconut peanut butter granola bar recipe | almond oats granola bar | Indian oats, almond coconut granola bar | healthy no sugar granola is a quick, easy and a healthy dessert. Learn how to make almond oats granola bar. To make oats coconut peanut butter granola bar recipe, roast the almonds in a deep non-stick pan on a medium flame for 3 minutes. Cool slightly. Combine the almonds, coconut, oats, cinnamon powder and salt in a deep bowl and mix well. Combine the peanut butter, honey and vanilla essence in another bowl and mix well. Add this peanut mixture to the dry almond, coconut and oats mixture and mix well. Line a 200 mm. (8”) aluminium tin with parchment paper, put the mixture over it and even it out using a spoon. Refrigerate it for 1 hour. Cover it with flat plate, flip it upside and demould it. Remove the parchment paper and cut it into 10 equal square shaped bars. Serve or store it in an air-tight container in the refrigerator and use as required. These delicious snack bars, made with roasted almonds and dry grated coconut are so tasty that you will feel a deep sense of joy when you bite into them. The best part is that they do not even require any baking, so you can make them quickly and easily at home and carry them to work or when you travel, to munch on when you are hungry. Almond oats granola bar will also be a good surprise to pack in your kids’ snack box. The Indian oats, almond coconut granola bar have a pleasing flavour and exciting texture that strike the right chord with everybody. The crunch of almonds and the flakiness of coconut match beautifully with the rustic texture of oats and the ever-popular taste of peanut butter. A hint of honey gives the oats coconut peanut butter granola bar a richer taste! The bars stay well at room temperature for 2-3 days but if you cling wrap the bars individually and deep freeze them in a freezer bag, you can keep the bars for over a month! All health conscious including the heart patients and weight watchers can try their hand at these healthy no sugar granola as a nourishing dessert after meals or as a healthy snack in between meals. The almonds, oats and peanut butter are a source of fibre and protein which can help to boost metabolism. However we recommend to consider the calories, carbs and fats it lends in your daily diet plan. Half to one bar is the suggested serving size at a time. You can also try another bar recipe like Date Oats and Mixed Berries Granola Bars. Tips for oats coconut peanut butter granola bar. 1. Use parchment paper or butter paper so that it demoulds easily. 2. Use quick cooking rolled oats only for best result. 3. You can add any other dry fruits of your choice. Enjoy oats coconut peanut butter granola bar recipe | almond oats granola bar | Indian oats, almond coconut granola bar | healthy no sugar granola | with step by step photos.

Pancakes are amongst the most popular breakfast options worldwide. They are also quite versatile and can be used to make snacks and desserts, when filled with interesting stuff and laced with peppy sauces. Here, we show you how to make a Blueberry Quinoa Coconut Pancake with Eggs. The succulent texture and unique flavour of this pancake make it amazing and perfect to enjoy just plain without any sauces or stuffing. Quinoa flour together with the brown sugar gives the pancake a satisfying, rustic flavour while desiccated coconut gives it a scrumptious mouth-feel. The tang of blueberries balanced by the soothing touch of coconut milk give the dish a pleasant flavour that will make your taste buds sit back and relax! You need not add any water to the batter as the coconut milk itself gives it the required consistency. Try other pancake recipes like the Oatmeal Cinnamon Pancakes with Eggs and Quinoa and Ragi Pancakes with Beet Cheese Sauce .

Umm... it is richer than simple cocoa walnut muffins, quite different from brownies, not really a cake, and not a plain loaf either... well, you cannot decipher the Cocoa Walnut Squares because they are not only unique but too mesmerizing to analyze the experience! Made with readily available ingredients and a bit of ingenuity, the Cocoa Walnut Squares use the perfect proportions of cocoa, sugar and butter in the cake as well as the sauce, to deliver a tantalizingly chocolaty experience. The walnuts are a smart addition to this dessert, as too pure a chocolate flavour can get a bit saturating at times.

A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist! You would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party. A garnish of petite chocolate fans will improve the looks manifold, but if you find them difficult to make, you can garnish with a liberal helping of chocolate chips, chocolate shavings, blueberry or blueberry crush.