eggless chocolate fudge cake recipe | chocolate fudge cake recipe | Indian style easy chocolate fudge cake | with amazing 26 images. chocolate fudge cake with its chewy feel and deeply chocolaty taste, always holds a special place in the minds of kids—and elders too. We have made this chocolate fudge cake good for vegetarians as its an eggless chocolate fudge cake recipe. You can cook these eggless chocolate fudge cake recipe with your kids – you will find that they will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with them during the vacations. You can also make Indian style easy chocolate fudge cake for kids’ parties, so your children can show off their culinary skills to their friends. chocolate fudge cake is super easy and quick to make. The ingredients that we have used are easily available in the Indian market and would also be available at your house if you like baking. Basic ingredients yet the outcome is finger-licking good. To make eggless chocolate fudge cake, grease a 150 mm (6”) diameter baking tin with butter and keep aside. Preheat the oven to 180°c. In a small bowl, mix curd, baking soda and baking powder. Keep it aside. Put a sieve over a bowl and sieve the plain flour and cocoa power together with the help of a spoon.Take a large bowl and put the melted butter, powdered sugar, curd mixture, vanilla essence and plain flour- cocoa powder mixture. Mix well with the help of a spatula. Add the chopped walnuts and mix well. Pour this mixture into the greased baking tin. Bake at 180 c for 40 to 45 minutes. Demould the cake and place it upside down on a plate. Let the eggless chocolate fudge cake cool down completely. To make the icing, mix the cocoa powder, corn flour and water to make a thick paste. Make the icing after the cake has cooled as the icing hardens quickly. Pour over the chocolate fudge cake and decorate with walnuts. You can also try cooking other recipes with your kids, like Jam Tarts and Banana Walnut Muffins. For kids who love all things sweet check our collection of recipes for Kids Sweet Treats. Enjoy eggless chocolate fudge cake recipe | chocolate fudge cake recipe | Indian style easy chocolate fudge cake | with detailed step by step photos below.

eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with amazing 20 images. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Your Kiddo’s birthday, special occasion or in a mood to bake? We have got you a simple yet super exotic recipe which is pineapple sponge cake. Pineapple cake is a sinful dessert to indulge in. The cake recipe is very simple and easy. 40-45 mins and your pineapple cake is ready!! The flavor and smell of pineapple is heavenly. To make Indian style pineapple sponge cake, grease the tin and keep aside. Further, make a batter by firstly sieving all the dry ingredients like plain flour, baking powder, baking soda together and keep aside. Next take a new bowl and mix the wet ingredients like condensed milk, vanilla essence and melted butter. Mix well and further mix dry and wet ingredients with a spatula and make sure there are no lump left. Also, do not over mix it as the air might knock off and your cake would deflate. Transfer the mixture to the cake tin and bake eggless pineapple cake in an oven for 30 minutes at 180°c. Cake will leave the side when it is ready, cool down and serve eggless pineapple sponge cake immediately. This delectably spongy pineapple cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Indian style pineapple sponge cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. You will find it richer, more colourful and tastier than plain sponges, which is what makes it fit to be served right out of the oven without any frills. Enjoy eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | detailed step by step recipe photos and video.

eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with 49 amazing images. eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | is an Indian style eggless chocolate cake in cooker! There are millions of Indians who are vegetarian and make their cakes in a pressure cooker and this eggless chocolate cake recipe in pressure cooker is for them. To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a uniform mixture. The mixture will be a little thick so add a little water gradually to it and fold it. Add 1 cup of salt at the base of pressure cooker, pour the cake mixture in a greased and dusted tin and pressure cook for 35 minutes. How to prepare the pressure cooker to make eggless chocolate pressure cooker cake. 1. Note that we have not used in water in the pressure cooker and only salt is used. 2. We have taken 1 cup of salt in the pressure cooker. The we place a steel ring on it in the centre. 3. On top of the steel ring place a perforated plate. 4. Our pressure cooker is ready and cover it with a lid and ensure the ring is on it. 5. Don’t use the whistle and allow the cooker to heat for 2 to 3 minutes. 6. Open the lid and your cooker is ready to make eggless chocolate cake recipe in pressure cooker. Notes for pressure cooker cake. 1. Follow the exact procedure of adding salt to the pressure cooker, placing a steel ring stand and then a perforated plate over it. Pressure cook without whistle and ring for 5 minutes and then place the cake tin and pressure cook. 2. Dust the cake tin with plain flour as after the cake is cooked it’s very easy to de mould it. It’s important to remove the excess flour from the cake tin. Invert the tin and tap it twice so that the excess flour comes out. 3. We have used condensed milk in large quantities as this is the only sweetness to the cake. 4. When mixing the batter, do it quickly as the baking powder and baking soda is already added. 5. The water added to the batter depends on the quality of maida you use. 6. The batter should be off dropping consistency. 5. Spread the batter evenly in the cake tin. Use a spatula to tap the cake tin. Tapping also removes the excess air inside the tin. Serve this soft and succulent eggless chocolate cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Learn to make eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with step by step photos and video below.

eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images. eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk. Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes! A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually. We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing. Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.

Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate cake? An all-time favourite, the Chocolate Cake fits perfectly into any occasion , and is a must-add to everybody’s cooking folders. This intensely-flavoured eggless chocolate cake is surprisingly easy to make and hardly requires any complex preparations. Made with an ideal combination of flour, butter and condensed milk, this cake has a wonderfully rich texture – not to forget the memorable flavour derived from cocoa and vanilla. A recipe that is definitely worth trying! You can also try other delightful Cakes like Black Forest Cake or Cheesy Chocolate and Fruit Cake

coconut flour pancakes recipe | low carb coconut pancakes | best fluffy Indian coconut pancakes | keto coconut flour pancakes | with 15 amazing images. coconut flour pancakes recipe | low carb coconut pancakes | best fluffy Indian coconut pancakes | keto coconut flour pancakes is a nourishing snack for all health freaks. Learn how to make low carb coconut pancakes. To make coconut flour pancakes, crack the eggs in a deep bowl and beat it using an electric beater. Add the coconut milk, vanilla essence and honey and mix well using a spatula. Add the coconut flour, baking soda and sea salt and mix well. Cover it with a lid and keep aside for 5 minutes. Heat a non-stick tava (griddle), grease it with ¼ tsp of coconut oil, pour a ladleful of the batter and spread it in a circular motion to make a 125 mm. (5”) diameter circle and cook on a medium flame till it turns golden brown in colour. Turnover and cook on a medium flame for 1 minute. Repeat steps 4 and 5 to make 5 more pancakes. Serve immediately. Coconut Flour is an interesting ingredient that is available in gourmet stores these days. You can also make it at home using the pulp leftover after extracting coconut milk. This recipe of best fluffy Indian coconut pancakes combines coconut flour, coconut milk and coconut oil – all three being super healthy ingredients. Coconut oil contains medium chain triglycerides that are healthy and go straight to the liver for digestion. Thus the fat from coconut doesn’t get stored in the body. These low carb coconut pancakes are a wise choice for people aiming weight loss and also for those on a low carb diet. These keto coconut flour pancakes are also sure to give you your daily dose of protein and fat. The pancakes are pleasantly sweet because of the coconut milk and honey, and are sure to be enjoyed by all. Tips for coconut flour pancakes. 1. Those on keto diet can avoid the use of honey. 2. Remember to serve the pancakes immediately on making. You can also try your hand at more low-carb recipes like the Coconut Blueberry Smoothie and Coconut Flour Bread. Enjoy coconut flour pancakes recipe | low carb coconut pancakes | best fluffy Indian coconut pancakes | keto coconut flour pancakes | with step by step photos.

oats, coconut milk, peanut butter smoothie recipe | Indian peanut butter oatmeal smoothie | coconut milk smoothie for weight loss | with 17 amazing images. oats, coconut milk, peanut butter smoothie recipe | Indian peanut butter oatmeal smoothie | coconut milk smoothie for weight loss which is quite satiating. Learn how to make Indian peanut butter oatmeal smoothie. To make oats, coconut milk, peanut butter smoothie, combine all the ingredients in a mixer. Blend till smooth. Serve chilled. When you bring together the right ingredients in the right way, you can achieve your nutritional goals in a very, very tasty way! Here, for instance, we have made a smoothie with health-packed ingredients like oats, coconut milk and peanut butter. This luscious and tasty Indian peanut butter oatmeal smoothie is great for kids, adults and vegans who are health-conscious. Coconut milk is rich in protein and is made of medium-chain triglycerides, which is a fuel that your body can burn and utilise easily. Heart-friendly oats on the other hand is loaded with soluble fibre. Toss in some protein-rich homemade peanut butter to improve the nutrition content and taste of this coconut milk smoothie for weight loss. Don’t buy store-bought peanut butter as it is loaded with sugar. Go for only homemade peanut butter. The oats, coconut milk, peanut butter smoothie is filling, thanks to oats and coconut milk. So, you can have it for breakfast or as a between-meals snack. Try other recipes like Blueberry Raspberry Strawberry Smoothie, Avocado Spinach Vegan Smoothie or Anti- Cancer and Anti- Inflammation Spinach Juice. Tips for oats, coconut milk, peanut butter smoothie. 1. Add 10 ice cubes to chill the oats, coconut milk, peanut butter smoothie. 2. Adding a pinch of cinnamon powder is just the perfect spice to this coconut milk smoothie for weight loss. Enjoy oats, coconut milk, peanut butter smoothie recipe | Indian peanut butter oatmeal smoothie | coconut milk smoothie for weight loss | with step by step photos.

vanilla milkshake recipe | Indian style vanilla milkshake with ice cream | vanilla milkshake with milk | with 6 amazing images. The magical flavour and aroma of the vanilla essence makes this vanilla milkshake an all-time favourite, with kids and adults across the globe. Summer days or simply wanting to have something luscious? We have got you a perfect, refreshing and tummy filling recipe which will also help beat the heat is Indian style vanilla milkshake. vanilla milkshake is a super quick and easy milkshake to make. It is made with 4 ingredients, vanilla essence, vanilla ice cream, cold milk and sugar for the extra rich taste of Indian style vanilla milkshake. Vanilla has the power to instantly boost the appeal of a sweet dish, be it cakes, pastries , ice-creams or cookies/biscuits, so you can imagine how strongly this charm would play out in an Indian style vanilla milkshake that is vanilla, vanilla, all through. Indian style vanilla milkshake with ice cream is a prefect kids birthday party recipe or when you see you kiddos down and low, it would definitely cheer them up and will also be a treat to their taste buds. The vanilla milkshake also has a luscious texture because it combines ice-cream and milk. Enjoy it chilled! Learn to make vanilla milkshake recipe | Indian style vanilla milkshake with ice cream | vanilla milkshake with milk | with detailed step by step recipe photos and video below.

The Chocolate Lava Cake is a hot-seller at most bakeries and coffee shops. With the intense flavour of chocolate and an addictively gooey mouth-feel, this is one dessert that instantly wins over all hearts! Here is a fool-proof recipe for Eggless Chocolate Lava Cake that tastes awesome yet so easy to make, and using just common ingredients. Its intense taste and mouth-feel can be attributed to the use of a combination of cocoa powder and dark chocolate. Moreover, it is made with whole wheat flour, giving you yet another reason to try it right away! You can also try other chocolate based recipes like Chocolate Truffles and Chocolate Truffle Ice Cream .

eggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milk | with 27 amazing images. Vegetarian love eggless vanilla sponge cake and here we show you how to make eggless vanilla sponge cake made in a pressure cooker. Many Indians want eggless cake recipe in a pressure cooker and hence we have made this easy eggless vanilla sponge cake made in a pressure cooker. We show you how to prepare the pressure cooker in 7 steps to make Indian style eggless vanilla sponge cake using condensed milk. Then we show in detail how to make the batter in 13 steps for eggless vanilla sponge cake made in pressure cooker. Last but but not least is the 10 steps on how to make the cake in the pressure cooker. Ingredients to make Indian style eggless vanilla sponge cake using condensed milk are easily available at your local grocery store. The Indian style eggless vanilla sponge cake using condensed milk is made from plain flour, condensed milk, vanilla essence, baking powder, baking soda and butter for greasing. Some tips to make eggless vanilla sponge cake made in a pressure cooker. 1. Sprinkle the salt at the base of a deep pressure cooker. Salt absorbs heat from the bottom and helps in baking the cake, we do not add water as it starts steaming and forms moisture in the cake. 2. It is important to add both baking powder and baking soda in this eggless vanilla sponge cake recipe since we are not using eggs and they act as leavening agents that help in making the eggless vanilla sponge cake fluffy and soft. 3. Sifting the dry ingredients helps in removing any lumps and impurities from the flour before it incorporates into the batter. It also helps in mixing all the ingredients evenly and introduces air to the cake batter. 4. In this eggless vanilla pressure cooker cake recipe, we have used condensed milk as an egg replacement that will help in keeping the cake moist. There is no need to add any extra sugar as condensed milk is sweet enough for sweetening the entire cake. 5. Always remember while combining dry and wet ingredients, you do not over-mix. By over-mixing, you will knock out all the air and end up with a dense sponge cake. The humble pressure cooker teams up with common ingredients to give you a fabulous, eggless vanilla sponge cake made in pressure cooker which you can just slice and serve warm with tea or use as a base for more elaborate creations. While making this eggless vanilla sponge cake made in pressure cooker try to use the biggest burner on your stove, keeping at a low flame, so that the base of the cooker heats up slowly and uniformly. You can also try other easy cakes like the Eggless Chocolate Cake, Pineapple Sponge Cake and Microwave Vanilla Sponge Cake. Learn how to make eggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milkeggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milk | with step by step photos below.

Chocolate and orange are a made-for-each-other combination, be it in a cake or an ice-cream. This is because the fruity and tangy flavour of orange complements the intense, pleasantly bitter taste of cocoa. This amazing Eggless Chocolate and Orange Cake capitalises on the winning teamwork of chocolate and orange. A super soft and rich chocolate sponge is layered with a tangy orange cream and garnished with dark chocolate and some more yummy citrusy treats like orange segments and squash. This combo is simply the best, and this cake is assured to please anybody. You can go ahead and confidently pick this for any occasion. Also try other recipes like the Chocolate Truffle Cake or Black Forest Cake .

chocolate sponge cake with eggs recipe | Indian style chocolate sponge cake | basic chocolate cake | with amazing 27 images. Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate sponge cake? An all-time favourite, the chocolate sponge cake fits perfectly into any occasion, and is a must-add to everybody’s cooking folders. A perfect cake presentation relies on a perfect sponge, and here is how you can achieve such an ideal rich chocolate sponge cake with eggs. This chocolate sponge cake recipe is super moist and delicious. We have used eggs which make the cake super spongy and soft. This Indian style chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained Indian household pantry and this recipe uses minimum of ingredients. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. To make chocolate sponge cake with eggs, sieve the plain flour, baking powder and cocoa powder in a deep bowl and keep aside. Sieving is important as it makes the sponge light and airy. Cream the butter and sugar in a bowl, mix well using a spatula till smooth. Keep aside. Add the eggs, one at a time and mix gently with help of a spatula. Finally, add the plain flour-cocoa powder mixture, vanilla essence and milk and fold gently using a spatula. Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it. Bake in a pre-heated oven at 200°c (400°f) for 30 minutes. Keep aside to cool slightly. Demould and use as required. Make sure to use good quality dark cocoa powder to get maximum flavors in your chocolate sponge cake. Also, see to that all the ingredients to be at room temperature ingredients so they emulsify better. Make this perfect dessert recipe, chocolate sponge cake with eggs recipe for your kiddos birthday or planning for a high tea party at home. Enjoy chocolate sponge cake with eggs recipe | Indian style chocolate sponge cake | basic chocolate cake | with detailed step by step recipe photos below.

microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with amazing 20 images. microwave chocolate sponge cake in 5 minutes is an Indian style chocolate sponge cake in microwave which is a easy chocolate sponge cake to make. Your child comes home demanding a ‘surprise’ party for his/her friends – which ends up as a greater surprise for you? Turn to microwave chocolate sponge cake in 5 minutes. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy microwave chocolate sponge cake in 5 minutes it can be prepared very quickly. The best part is that the microwave chocolate sponge cake in 5 minutes makes use of common ingredients like flour, butter and curds found in most Indian kitchens. So, you need not worry about even a last minute shopping expedition. To make Indian style chocolate sponge cake in microwave all you need to do is combine curd and baking soda in a bowl and keep aside. If not using homemade curd, buy Greek yogurt from market for best results. Further, sieve the plain flour and cocoa powder in a bowl and keep aside. Also, pour ¼ cup of water in a deep microwave safe bowl and microwave on high for 1 minute, add the melted butter and sugar and mix well. You can make use of full-fat milk instead of water to make the Indian style chocolate sponge cake in microwave more rich but, ensure it is on room temperature as it emulsifies better. Add the plain flour mixture, curds-baking soda mixture and vanilla essence and mix lightly with a spatula till no lumps remain. Spoon the mixture into a 125 mm. (5") diameter greased, microwave safe dish and microwave on high for 4 minutes. Remove from the microwave and allow the cake to stand for approx. 5 minutes. Unmould and serve Indian style chocolate sponge cake in microwave immediately Just make sure you use up the microwave chocolate sponge cake in 5 minutes immediately as it tends to dry up a little if left for a while – in which case, you can slice it, top it with ice-cream or custard, and a spoonful of fruits or dry fruits, to prepare a grand dessert! Also do try other microwave desserts like Microwave Coconut Barfi or Pineapple Brandy Flambé. Enjoy microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with detailed step by step recipe photos and video below

unsweetened chocolate almond milk | Indian style chocolate almond milk with dates | vegan chocolate almond milk | with 10 amazing images. unsweetened chocolate almond milk is an Indian style chocolate almond milk with dates. Made with 5 basic ingredients, almonds, unsweetened cocoa powder, dates, cinnamon and vanilla essence, this unsweetened chocolate almond milk takes 2 minutes to make. We have used ZERO sugar and no honey in making this healthy unsweetened chocolate almond milk. The trick is to use dates to sweeten the Indian style chocolate almond milk. We show you how to make Indian style chocolate almond milk in 2 ways. One is to make your own homemade almond milk with almonds which is easy and the other is to use store bought almond milk. Notes on Indian style chocolate almond milk with dates. 1. Make sure to deseed the dates and chop them really finely. Ensure that you blend the dates and that no dates are left at the bottom of the mixer. If you have a good quality mixer, then the blending of dates happens 100%. The perfect blend of vanilla essence, whole cinnamon and cocoa powder that gives this chocolate almond milk its awesome flavour! unsweetened chocolate almond milk is a perfect vegan breakfast shake in a healthy way. Apart from being a viable choice for vegans and lactose-intolerant people, this high protein and high calcium shake is also ideal for those on a training and exercise regime. You can also try other recipes like Avocado Almond Milk Vegan Smoothie or Healthy Peanut Butter Blueberry Almond Milk Smoothie. Learn to make unsweetened chocolate almond milk | Indian style chocolate almond milk with dates | vegan chocolate almond milk | with step by step photos.