Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular chocolaty treat that is crispy outside and creamy inside. It is a light, melt-in-the-mouth dessert with a fabulous chocolate coating and an awesomely creamy filling. After baking and filling the éclairs, let them set at room temperature for a while. Once set, you can place it in the fridge for two hours and serve later if you wish. You can also try other desserts like the Crème Brulée and Fresh Fruit Flambé .

Granola bars are very handy snacks, which can help to fight sudden hunger pangs at work or when you are on the move. There are also innumerable possible variants of granola bars, so you will never get bored of them. This yummy version, for example, combines sweet and tangy berries with crunchy nuts and oats to make a scrumptious bar that will be enjoyed by young and old alike. A generous amount of honey is used to sweeten this delicious treat, which will also satisfy your sweet tooth in a healthy way. Cinnamon and vanilla give this Mixed Nuts and Berries Granola an aesthetic aroma and flavour, while a pinch of sea salt helps to balance and highlight the sweetness and tanginess of the other ingredients. This granola can be kept in an airtight container at room temperature for 2-3 weeks while you can even extend its shelf life to over a month if you store it in a freezer bag in the freezer. Have a go at other oats based recipes like Date Oats and Mixed Berries Granola Bars or Oats and Mixed Nuts Ladoo .

Wondering whether there is one dessert that can please all? Well, it has to be a soufflé! With a indescribable consistency that is fluffy, creamy, soft and melt-in-the-mouth, soufflés have a knack of making everybody smile. This is one such admirable souffle, which uses eggs to get an authentic, super-soft mouth-feel. The rich flavour of caramel heightened by the addition of brown sugar gives this soufflé a taste that pampers your senses. Make sure the oven-safe bowls are filled only up to half to avoid spilling when the souffle rises. Also ensure that the caramel mixture is completely cool before adding the egg white mixture. The Caramel Souffle should a little unset in the middle, but should not be runny after baking. The right consistency is the key to the success of a souffle, so take good care of this aspect. You can also try your hand at making other soufflés like the Mango Souffle or Strawberry Soufflé .

A simple, traditional pudding with the pleasant flavour of vanilla, transforms into a gourmet delight when topped with fresh strawberry sauce. The glossy sauce against the plain vanilla base is a delight to behold, while the balance between the soft taste of the pudding and the vibrant tangy-sweetness of the sauce makes it an even greater delight to devour! Serve this fabulous Vanilla Pudding with Strawberry Sauce chilled to relish the best of its texture and taste. If you are one who loves puddings then you must also try our other puddings like Lemon Pudding Cake , Bread and Butter Pudding and Orange and Pineapple Pudding .

A very unusual set of ingredients team up to make this refreshing drink! A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance. The Coconut Vanilla Ice-Cream Cooler, which combines the rejuvenating coolness of coconut water and rose, is just perfect for a hot summer’s day. With coconut water and coconut meat combo you can also dish up other refreshing drinks like Coconut Paw Paw and Coconut Pineapple Drink .

French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of the most popular breakfast choices in many parts of the world as it is both tasty and filling. The milky coating gives it a rich taste. The Cinnamon French Toast has a richer and more luxuriant taste as the milk-eggs mixture is tinged with cinnamon. As the cinnamon cooks with the toast, it gives out a really appetizing aroma, which nobody can resist. You can sprinkle a little more cinnamon powder atop the toast before serving, to make it even more tempting! French toasts are best enjoyed fresh and warm, as they get a bit chewy when cold. Enjoy it with a cup of hot coffee , to start your day on a wonderful note. You can also try other toast options like the Oats Moong Toast and Grilled Corn Toast .

A scone is a single-serving sized, mildly-sweet bread with a very pleasing mouth-feel. It is usually made of a combination of plain flour and whole wheat flour, with baking powder as the leavening agent. It is baked on sheet pans or in a baking tray. Scones are also sometimes glazed with a milk wash, to give them a milky aroma and to retain the softness. Scones taste different from teacakes and other sweet buns made with yeast. Scones are an indispensable part of a continental breakfast and some evening tea routines too. It is usually served with tea or coffee, and clotted cream and jam. Scones with Whipped Cream and Jam can also make a light afternoon meal with tea. Here is how to make this heavenly treat!

Are you a citrus fan? Then, this recipe is a must-try one! These eggless Orange Cookies are easy to bake but score high on flavour. They combine the buttery taste and melt-in-the-mouth texture of cookies with the tangy flavour of orange. Ideal to have with evening coffee, these cookies will also earn you mega compliments if you serve it at a high-tea gathering. Try other eggless cookie recipes like Eggless Coconut Cookies and Eggless Chocolate Chip Cookies .

Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit. This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake. Refrigerate the Strawberry Cream Roll for at least 30 minutes before slicing, so that the roll sets properly. Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Pie .

These soft-centred cookies are not only unique but totally outta-this-world. We warn you, it is really very difficult to stop with one! These Oreo Cheesecake Cookies are unlike anything you have ever had before. They are not crunchy, but have a unique texture with a soft centre, like a cheesecake. The cookie dough is enhanced with cream cheese and chocolate chips not to forget a dash of vanilla, and finally rolled in crushed Oreo biscuit before baking. So, the experience begins with the Oreo meeting your taste buds, followed by the uniquely flavoured cheesecake cookie, interrupted excitingly by spots of chocolate! Simply put, you must experience it to understand it! You can also try other exciting cookies like the Cornflake Cookies, and the Chocolaty Coconut Peanut and Orange Cookies.

Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.

The Frozen Melon Yoghurt is a creamy dessert with an aesthetic flavour and sweet aroma. Hung curds and cream are mixed with dainty muskmelon balls and deep-frozen. Using the muskmelons as balls instead of smaller cubes gives the dessert a nice appearance and also brings about a nice fruity contrast to the creamy curd mixture, which will be noticeable only if the pieces are chunky. Remember to take the frozen mixture out of the deep freezer and keep it in the fridge two hours before serving. Only then you will get the right consistency. You can make variants of this delicious dessert using plums and strawberries as well. If you are a fan of fruity desserts, try your hand at other mouth-watering treats like the Mango Yoghurt and Strawberry Yoghurt too.

Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies. Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Here, cookie dough is sandwiched with ganache, cut into strips and then baked to perfection. The result is an irresistible, melt-in-the-mouth cookie with the unmistakable tinge of dark chocolate. Lose yourself in this delightful treat because magic like this doesn’t happen everyday! Yummy Sweet Treats like these will make your kids happy when they open their lunch box and would love to share with their friends, so do pack some more.

An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup. The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert. The Crème Brulée has a unique texture, brought about by baking and then refrigerating the sweetened batter of egg and milk. Make sure you pour the caramelized sugar on the Crème Brulée just before serving to get the best appearance and texture. You can also try other caramel-based desserts like the Caramel Custard and the Caramelized Rum and Raisin Ice-cream .