Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.

Ginger and pineapple complement each other wonderfully in this creamy concoction.

Fried ice cream balls in honey-like, hot butterscotch sauce? It is a melt-in-the-mouth dessert that your family and guests with relish and enjoy. It is all about getting the technique right. So read the recipe carefully and follow it to the ‘T”. And you’re sure to receive one too many compliments for making such a yummy dessert! 

Your guests will love these beautiful baskets filled with fruit and ice-cream.

This is my favourite sundae, as the name suggests. Three of my favourite flavours of ice-cream served with whipped cream, strawberries and almonds. The strawberry sauce adds a special zing to this sundae. During the summer when strawberries are not in season, I make this sundae with fresh mangoes and mango sauce.

Crunchy peanut butterscotch, are a favourite with young and old alike, more so if it is offered in such an interesting form. Coarse ice, crunchy peanuts and luscious ice cream gives the yummiest texture! and not surprisingly, it is loved by kids. You can generously add more chocolate sauce and nuts on top to add a chocolicious touch to this crunchy delight! glass used: tall glass

This tangy smoothie is sure to tingle your taste buds! ensure you use good quality grapes that are ripe yet not soggy, so that your grape cranberry smoothie results in the perfect mouth-feel, without leaving a sour aftertaste.

A whopping hit with people of all age groups, fresh strawberries are at the centre-stage as far as this smoothie goes. However, when strawberries are not in season, you can use strawberry crush instead to prepare the orange and strawberry smoothie.

Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a deeper flavour and sharper aroma. Mixed Fruits with Flaming Orange Sauce is a perfect dessert to serve on special occasions for a close gathering. If you have mastered the art of flambéing, you can do it at the tableside, else it can be prepared in the kitchen itself.

Luscious and refreshing, you will enjoy the Orange and Banana Punch for its unique flavor and pleasing mouth-feel. The use of bananas and vanilla ice-cream gives the drink a rich aroma and creamy texture, while orange balances it with its tangy taste. The mellow citrus effect is very pleasing to the palate and you will relish this drink to the last drop. Serve this at a Birthday Party , Cocktail Party or any festive Occasion it's sure to keep your guest in good spirits.

Chocolate cake, ice-cream and strawberries - a surefire success.

A royal combination of cake, ice - cream, jelly and fruit.

A cooling drink with the taste of oranges.