Choco Ice Cake recipe - How to make Choco Ice Cake
For the eggless chocolate sponge flan- Prepare the batter according to the instructions given on the packet.
- Pour the batter into a greased and dusted 150 or 175 mm. Flan tin.
- Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes. Then reduce the temperature to 180 degree c (350 degree f) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- When ready, take out from the oven and wait for 1 minute. Loosen the sides with a sharp knife and invert the tin on a rack and tap sharply to remove the flan. Cool.
- Sprinkle the soaking syrup on the flan.
How to proceed- Just before serving, fill the flan with the vanilla ice-cream and decorate with strawberry slices.
- Cut into slices and serve cold with strawberry sauce.
Nutrient values (Abbrv) per serving
| Energy | 159 cal |
| Protein | 2.9 g |
| Carbohydrates | 19.9 g |
| Fiber | 0 g |
| Fat | 6.2 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |