You are here: Home > Course > Indian Desserts , Sweets > Indian Ice Creams > Fried Ice-cream with Butterscotch Sauce Fried Ice-cream with Butterscotch Sauce by Tarla Dalal Fried ice cream balls in honey-like, hot butterscotch sauce? It is a melt-in-the-mouth dessert that your family and guests with relish and enjoy. It is all about getting the technique right. So read the recipe carefully and follow it to the ‘T”. And you’re sure to receive one too many compliments for making such a yummy dessert! 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Close 07 Jul 2012 This recipe has been viewed 26201 times Fried Ice-cream with Butterscotch Sauce recipe - How to make Fried Ice-cream with Butterscotch Sauce Tags Indian Ice CreamsIndian Freezer Preparation Time: 30 mins. Cooking Time: 5 mins. Total Time: 35 mins 4Serves 4. Show me for servings Ingredients 8 scoops of vanilla ice-cream1 cup milk fresh bread crumbs to coatFor the butterscotch sauce1/2 cup sugar1 tbsp butter4 tbsp fresh cream1/4 tsp vanilla essenceOther ingredient oil for deep-frying Method Main ProcedureFor the butterscotch sauceFor the butterscotch sauceHeat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.Remove from the flame and add ¼ cup of hot water. Place on a slow flame and make a syrup of one string consistency.Add the butter and cream and mix well.Allow it to simmer for 5 to 7 minutes till the sauce is of a honey consistency.Cool completely and keep aside.How to proceedHow to proceedLine a tray with butter paper. Adjust your fridge temperature to low.Place the scoops on the tray at 25 mm (1") distance and keep in the freezer till they harden.Dip the hardened ice-cream balls in milk and roll in bread crumbs till coated properly.Put them back in the freezer to harden.Coat the ice-cream balls for about 3 to 4 times till a thick coating is achieved.Heat oil on high flame in a kadai.Remove ice cream balls from fridge (only 2 at a time) and dip in hot oil, make sure the balls are completely immersed in the oil. Don't turn them while frying, just dip and remove.When balls turn golden colour remove and serve immediately with butterscotch sauce. Repeat for the remaining ice cream to make more balls. TipsCrushed cornflakes / desiccated coconut also make great coatings.Ensure that fried ice-cream is consumed immediately. Nutrient values (Abbrv) per servingEnergy601 calProtein8.9 gCarbohydrates65.6 gFiber0 gFat32.4 gCholesterol15.5 mgSodium39.5 mgClick here to view calories for Fried Ice-cream with Butterscotch Sauce