Nougat Baskets recipe - How to make Nougat Baskets
Main Procedure- Heat the sugar in a heavy bottomed sauce pan.
- Allow the sugar to melt and caramelise till it is golden brown in colour.
- Add the nuts, mix well and take the mixture off the fire immediately.
- Oil a slab or working surface, 2 knives and 1 bowl.
- Pour the mixture on a slab and work it quickly and carefully with 2 greased knives until it forms a dough.
- Divide the dough into 4 equal portions and roll out each portion thinly as quickly as possible into a circle of about 125 mm. (5") diameter.
- Press the rolled dough on the back of an oiled bowl so as to form a basket in the shape of a bowl.
- Carefully unmould the basket from the bowl. Fill with ice-cream and fruits and serve immediately.
Nutrient values (Abbrv) per serving
| Energy | 205 cal |
| Protein | 4 g |
| Carbohydrates | 27.3 g |
| Fiber | 0.2 g |
| Fat | 8.8 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |