Rich Tomato Soup
by bin_tk
14 Dec 2002
This recipe has been viewed 18604 times
Tips:
while serving in the soup bowl, pour the tomato soup in a bowl, throw in 2-3 fried wontons and if needed decorate with a ring of fresh cream.
comments:
use red pumpkin instead of corn flour to thicken the soup.
*** prepare this soup and rate this recipe.
Rich Tomato Soup recipe - How to make Rich Tomato Soup
Preparation Time: 20 mts. Cooking Time: 25 mts. Total Time:
6 medium sized tomatoes
1 1/2 medium sized onions
1 medium sized carrot (red and juicy)
100 gms red pumpkin (bhopla / kaddu)
4 to 5 flakes of garlic (lehsun)
1 bayleaf (tejpatta)
1 tbsp butter
1/4 tsp chilli powder
1 tsp salt
1/4 tsp pepper powder
1 cinnamon (dalchini)
2 to 3 cardamoms (elaichi)
1 tsp sugar
4 cups water
4 to 5 bread slices
oil for frying
Method
- · roughly cut the tomatoes, onions, carrot, red pumpkin, and garlic.
- · roughly crush the small cardamoms and the cinnamon stick.
- · put in red chilli powder, salt, sugar and 2 cups of water and pressure cook for 10 mts.
- · let the pressure from the cooker release on its own and allow it to cool down.
- · meanwhile cut the bread slices into small cubes and deep fry them in the oil.
- · place the fried wonton on a tissue or simple newspaper to remove excess oil.
- · blend the tomato mixture in a blender or liquidizer to form a puree.
- · strain the puree to remove the seeds, skin etc. to form a thick red puree.
- · heat a kadai then add butter and then add immediately the bay leaf for a second.
- · now add the puree in the kadai with 2 cups of water allow it to boil.
- · meanwhile adjust the salt and pepper as per taste.
- . yummy and healthy tomato soup is ready to be served
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