Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta
by Tarla Dalal
Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. Here we show you how to make Roasted Corn on the Cob, an all-time favourite roadside snack from Mumbai. It is a must-try, especially in the cool monsoon and winter months. Use only sweet corn to make this, and have it immediately after preparation.
Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta recipe - How to make Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta
Preparation Time: Cooking Time: Total Time:
Makes 2 roasted corn
2 sweet corn cobs
1 tsp chilli powder
1/2 tsp salt
1 tbsp melted butter
1 lemon , cut into halves and deseeded
- Method
- Combine the chilli powder and salt in a small bowl and mix well.
- Roast the corn cob on an open flame, till black sports appear on all the sides.
- Once roasted the corn cob, brush ½ tbsp of melted butter evenly over it.
- Take one lemon halve, dip in the chilli-salt mixture and rub it all over the roasted corn cob, while squeezing the lemon halve lightly.
- Repeat step 2 to 4 to make 1 more roasted corn cob.
- Serve immediately.
Roasted Corn on the Cob Video by Tarla Dalal
| Energy | 171 cal |
| Protein | 4.6 g |
| Carbohydrates | 32.3 g |
| Fiber | 3.4 g |
| Fat | 4.7 g |
| Cholesterol | 13.8 mg |
| Vitamin A | 198.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 9.9 mg |
| Folic Acid | 30.4 mcg |
| Calcium | 14.1 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 52.7 mg |
| Potassium | 248.9 mg |
| Zinc | 0.5 mg |
Microwave it for 2 minutes at medium Then roast on medium flame as you did Results will be more better . It will be more tasty easily digestible.
My husband love these roasted corn on the cob with lots of butter,lemon juice, chilli powder and salt, and this recipe is nice and quick also has an unique taste. As the monsoons come and corn is abundantly available i make frequently for my husband.