Roasted Corn on the Cob Video by Tarla Dalal

Roasted Corn on the Cob Video by Tarla Dalal

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Roasted Corn on the Cob Video. Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself.

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Recipe Description for Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta

Ingredients

2 sweet corn cobs
1 tsp chilli powder
1/2 tsp salt
1 tbsp melted butter
1 lemon , cut into halves and deseeded

Method

1. Combine the chilli powder and salt in a small bowl and mix well.
2. Roast the corn cob on an open flame, till black sports appear on all the sides.
3. Once roasted the corn cob, brush ½ tbsp of melted butter evenly over it.
4. Take one lemon halve, dip in the chilli-salt mixture and rub it all over the roasted corn cob, while squeezing the lemon halve lightly.
5. Repeat step 2 to 4 to make 1 more roasted corn cob.
6. Serve immediately.

See step by step images of Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes