Roasted Garlic Sourdough Toast
by Tarla Dalal
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.
Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt.
Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat!
Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .
Roasted Garlic Sourdough Toast recipe - How to make Roasted Garlic Sourdough Toast
Preparation Time: Baking Time: 70 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 6 toasts
For The Roasted Garlic Mixture
3 whole large sized garlic (lehsun) pod
2 tbsp olive oil
1/2 tsp sea salt (khada namak)
Other Ingredients
6 sour dough bread slices
freshly ground black pepper (kalimirch) to taste
For the roasted garlic mixture
- For the roasted garlic mixture
- Cut ¼ th tip of each garlic pod and place them on an rectangle aluminium foil.
- Pour 1 tbsp of olive oil and sprinkle sea salt evenly over them.
- Wrap them from all the sides and twist it lightly.
- Bake in a pre-heated oven at 200°c (400°f) for 45 minutes.
- Allow it cool completely and open the aluminium foil.
- Squeeze out each pod into a deep bowl along with the olive oil and sea salt. Also add the remaining 1 tbsp of olive oil and pepper powder and mix well while mashing it with the back of a spoon till smooth. Keep aside.
How to proceed
- How to proceed
- Place 3 sour dough bread slices on a clean, dry surface and put a little of the prepared roasted garlic mixture and spread it evenly.
- Repeat step 1 to spread the prepared roasted garlic mixture on the remaining 3 sour dough bread slices and spread it evenly.
- Place them on a baking tray and bake in a pre-heated 200°c (400°f) for 15 minutes.
- Serve immediately.
| Energy | 94 cal |
| Protein | 1.6 g |
| Carbohydrates | 10.4 g |
| Fiber | 0 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 45 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 2.2 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Roasted garlic sourdough.. is just an awesome recipe.. i made the sourdough bread.. and tried this recipe.. it was really awesome.. it was crispy.. and enjoyed it with a cheesy dip.. Thank you for the recipe..