Rose Lassi, Sweet Rose Lassi
by Tarla Dalal
rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | with 8 amazing images.
rose lassi recipe is a Punjabi sweet rose lassi made with rose flavoured syrup. This rose flavoured yogurt drink has an attractive bright pink colour to it.
rose lassi recipe is made from 3 basic ingredients, curds, rose syrup and powdered sugar.
rose flavoured yogurt drink is ideal to serve on a hot summer’s day – but equally enjoyable in any other weather. This Punjabi sweet rose lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals.
To make Punjabi sweet rose lassi combine yoghurt, sugar, rose syrup in a deep bowl along with ½ cup of chilled water and whisk well. Refrigerate for at-least 1 hour. Serve rose lassi chilled garnished with rose petals.
Notes on rose lassi. 1. Make use of full-fat curd to get a restaurant-style lassi. 2. Add 2 tbsp powdered sugar. Adjust the quantity depending on the sourness level of curd. 3. Pour ½ cup of chilled water. Many people even make use of milk to adjust the consistency of lassi. You can also add some crushed ice if you want it thinner.
The garnish of rose petals improves the visual appeal and mouth-feel of this rose lassi. Since the rose flavoured yogurt drink is thick, it is quite filling. You can either serve it with a meal, or even have it as a mid-day snack.
You can also try other lassi recipes like the Mango Lassi and Sweet Punjabi Lassi.
Learn to make rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | with step by step photos and video below.
Rose Lassi, Sweet Rose Lassi recipe - How to make Rose Lassi, Sweet Rose Lassi
Preparation Time: Cooking Time: Total Time:
Makes 4 glasses
For Rose Lassi
3 cups curd (dahi)
1/2 cup rose syrup
2 tbsp powdered sugar
For The Garnish
rose petals
For rose lassi
- For rose lassi
- To make {span class="bold1"}rose lassi{/span}, combine all the ingredients in a deep bowl along with ½ cup of chilled water and whisk well.
- Refrigerate for atleast 1 hour.
- Pour the lassi into 4 individual glasses.
- Serve the {span class="bold1"}rose lassi{/span} chilled garnished with rose petals.
Rose Lassi, Sweet Rose Lassi Video by Tarla Dalal
Other Lassi Recipes
- Lassi is a popular yogurt-based Indian beverage. You can make a sweet lassi or a namkeen lassi depending upon the addition of ingredients like sugar or salt. Lassi can be flavored with a myriad of ingredients to prepare flavored variations. Like rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | then see our website has a collection of Punjabi lassi recipes which has recipes like :
How to make Rose Lassi
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To prepare rose lassi recipe | Punjabi sweet rose lassi | rose flavoured yogurt drink | in a deep bowl take curd. Make use of full-fat curd to get a restaurant-style lassi. Learn how to make thick homemade curd using this step by step recipe images. If buying readymade curd, preferably make use of greek yogurt.
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Add ½ cup rose syrup. Add gulkand to prepare rose gulkand lassi. You can use any brand of Rose Syrup, but the most popular one in the market is Rooh Afza.
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Add 2 tbsp powdered sugar. Adjust the quantity depending on the sourness level of curd. If you are adding gulkand then reduce the amount of sugar. If you are diabetic, then add sugar free instead of sugar in lassi.
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Pour ½ cup of chilled water. Many people even make use of milk to adjust the consistency of lassi. You can also add some crushed ice if you want it thinner. If you love thick rose lassi then do not use any ice cubes after blending as it thins down the lassi. Instead, chill lassi in the refrigerator before serving.
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Combine all the ingredients and whisk well. Refrigerate for atleast 1 hour. To get a frothy rose lassi, blend the mixture in a mixer jar until combined and smooth or blend using a hand blender.
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Pour the rose petal lassi into 4 individual glasses. We have not added any additional food color to enhance its appearance.
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Garnish with rose petals. If you want to make it more richer, add 1 tbsp cooking cream or ghar ki malai. Also, chopped cashews and pistachios give an appetizing look the rose lassi | Punjabi sweet rose lassi | rose flavoured yogurt drink |
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Serve rose lassi | Punjabi sweet rose lassi | rose flavoured yogurt drink | chilled.
Tips for rose lassi
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Make use of full-fat curd to get a restaurant-style lassi.
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Add 2 tbsp powdered sugar. Adjust the quantity depending on the sourness level of curd.
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Pour ½ cup of chilled water. Many people even make use of milk to adjust the consistency of lassi. You can also add some crushed ice if you want it thinner.
| Energy | 339 cal |
| Protein | 6.5 g |
| Carbohydrates | 49.5 g |
| Fiber | 0 g |
| Fat | 9.8 g |
| Cholesterol | 24 mg |
| Vitamin A | 240 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 1.5 mg |
| Folic Acid | 8.4 mcg |
| Calcium | 315 mg |
| Iron | 0.3 mg |
| Magnesium | 28.5 mg |
| Phosphorus | 195 mg |
| Sodium | 28.5 mg |
| Potassium | 135 mg |
| Zinc | 0 mg |
Thank you! Wish brand rose syrup do you use? There are so many. I don’t know 🤷♀️.
This lassi is so refreshing and perfect to serve on a hot sunny day, I really loved this recipe...