You are here: Home > Videos > Rose Lassi, Sweet Rose Lassi Video by Tarla Dalal Rose Lassi, Sweet Rose Lassi Video by Tarla Dalal Viewed 3524 times Rose Lassi, Sweet Rose Lassi Video. This is a classic that stands out among the many lassis that are made in North India! Ideal to serve on a hot summer’s day – but equally enjoyable in any other weather – this Rose Lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals. The garnish of rose petals improves the visual appeal and mouth-feel of this drink. Since the lassi is thick, it is quite filling. You can either serve it with a meal, or even have it as a mid-day snack. You can also try other lassi recipes like the Mango Lassi and Sweet Punjabi Lassiy. Tweet Recipe Description for Rose Lassi, Sweet Rose Lassi Preparation Time: 5 mins Makes 4 glasses Show me for glasses Ingredients For Rose Lassi3 cups curd (dahi)1/2 cup rose syrup2 tbsp powdered sugarFor The Garnish rose petals Method For rose lassiTo make {span class="bold1"}rose lassi{/span}, combine all the ingredients in a deep bowl along with ½ cup of chilled water and whisk well.Refrigerate for atleast 1 hour.Pour the lassi into 4 individual glasses.Serve the {span class="bold1"}rose lassi{/span} chilled garnished with rose petals. See step by step images of Rose Lassi, Sweet Rose Lassi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes