Roti Delight
by mani36
29 Jun 2001
This recipe has been viewed 5949 times
Roti delight offers an unique recipe with left over Rotis . The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. A delightful breakfast or snack option.
Roti Delight recipe - How to make Roti Delight
Preparation Time: Cooking Time: Total Time:
6 to 7 rotis (could be leftovers also)
1 big onion
1 cup sprouted moong (whole green gram)
1 cup mixed vegetables
1/2 cup chutney (grinding to paste green corriander, green chillies, jaggery and ginger)
2 tbsp lemon juice
for garnishing
coriander (dhania) (optional)
1/2 tsp black salt (sanchal)
Method
- Take the roti and shred it into small pieces.
- Mix all the ingredients well, except garnishing.
- While serving top it with green corriander.
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