Sabudana Khichadi By jaya_venkatesh
by jaya_venkatesh
26 Mar 2003
This recipe has been viewed 8173 times
Sabudana khichadi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi recipe is sure to be devoured by all.
Sabudana Khichadi By jaya_venkatesh recipe - How to make Sabudana Khichadi By jaya_venkatesh
Preparation Time: Cooking Time: 30 mni Total Time:
1 cup sago (sabudana) (take good quality one)
3 to 4 tbsp roasted powdered peanuts
2 to 3 green chillies, slit vertically
1 tsp cumin seeds (jeera)
1 to 2 boiled potatoes, cut into small pieces
1 lemon
finely chopped coriander (dhania) for garnishing
3 to 4 tbsp oil or ghee
Method
- Wash sabudana 2-3 times with water.
- Soak 1 cup sabudana for 2-3 hrs in 1 cup water. the sabudana will soak the water.
- Add salt as per taste and add groundnut powder. mix well.
- Heat oil or ghee in karahi. when hot add jeera then add green chillies and a little salt now add potatoes and fry for 1 minute. after this add sabudana little sugar (optional) and mix well. sprinkle very little water and close the lid and allow it to cook for a few minutes.
- Garnish with coriander leaves and add a few drops of lemon juice just before serving. sabudana khichadi is ready for serving.
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