Sabudana Wada By singhr
by singhr
19 Dec 2003
This recipe has been viewed 4800 times
If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.
Sabudana Wada By singhr recipe - How to make Sabudana Wada By singhr
Preparation Time: Cooking Time: Total Time:
200 gms sago (sabudana) (soaked for 1/2 hour)
100 gms powdered peanuts
2 onions, finely chopped
1/2 bunch coriander (dhania), finely chopped
oil to fry
1/2 tbsp lemon juice
5 green chillies, chopped
salt to taste
Method
- Put the soaked sabudana in teh vessel
- Add the powdered groudnuts with sabudhana
- Add fineny chopped onions,coriender leaves,chillies,salt,lemon juice and make the mixture with out adding a drop of water.
- Now make the shape of wadas with the mixture and deep fry in the oil
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