Schezwan Cheese Dosa
by Tarla Dalal
An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack!
Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy.
Kids will love these unusual dosa variants - Palak Cheese Dosa , Dosa Lasagne , Schezuan Chopsuey Dosa , Chocolate Dosa , Chese Dosa and Schezuan Chopsuey Dosa .
Schezwan Cheese Dosa recipe - How to make Schezwan Cheese Dosa
Preparation Time: Cooking Time: Total Time:
Makes 4 dosas
2 cups readymade dosa batter
8 tsp melted butter for cooking
6 tsp schezwan sauce
1 cup grated processed cheese
- Method
- Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
- Smear little melted butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Put 1½ tsp of schezuan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa to form a semi-circle.
- Repeat steps 1 to 5 to make 3 more dosas.
- Serve immediately.
Schezwan Cheese Dosa Video by Tarla Dalal
Energy | 189 cal |
Protein | 30.8 g |
Carbohydrates | 17.2 g |
Fiber | 1.4 g |
Fat | 10 g |
Cholesterol | 0 mg |
Vitamin A | 249 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.4 mg |
Vitamin C | 0 mg |
Folic Acid | 9.6 mcg |
Calcium | 169.4 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 52.2 mg |
Potassium | 53.8 mg |
Zinc | 0.4 mg |
Simple, tasty, spicy, yummy
Absolute hit with the kids.Fusion Dosa
Schezwan dosa.. wow.. what a combination with cheese and schezwan.. spicy sauce.. It is suoer mouth watering recipe.. it is loved by all kids and adults.. in my house..