Dosa Lasagne recipe - How to make Dosa Lasagne
Method- Place a dosa on a clean, dry surface and spread ¼th of the potato bhaji in a single row in the centre of the dosa and roll it up tightly. Cut the stuffed dosa diagonally into 2.
- Repeat step 1 to stuff 3 more dosas. Keep aside.
- Just before serving, pour ¼ cup of coconut sauce in a big baking flat dish , place the diagonally cut dosas on it and finally pour the remaining ¾ cup of sauce evenly over it and bake in a pre-heated oven at 180ºc (360ºf) for 10 minutes.
- Serve immediately.
Nutrient values per serving
| Energy | 384 cal |
| Protein | 5.4 g |
| Carbohydrates | 38.3 g |
| Fiber | 7.8 g |
| Fat | 23.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 112.6 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.8 mg |
| Vitamin C | 14.3 mg |
| Folic Acid | 46.5 mcg |
| Calcium | 60.2 mg |
| Iron | 3.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 9.4 mg |
| Potassium | 394 mg |
| Zinc | 1.3 mg |