Schezwan Cheese Dosa Video by Tarla Dalal

Schezwan Cheese Dosa Video by Tarla Dalal

Viewed 10971 times

Schezwan Cheese Dosa Video. A fusion of Indian and Chinese flavors, this schezwan cheese dosa features a crispy crepe layered with spicy Schezwan vegetables and melted cheese for a truly indulgent experience. Learn how to make schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | The vegetable schezwan cheese dosa is a delightful fusion of flavors and textures. This savory delight begins with a crispy, thin dosa crepe, onto which a medley of stir-fried vegetables seasoned with fiery Schezwan sauce is generously layered. A generous sprinkle of grated cheese adds a touch of gooey indulgence, melting into a symphony of taste with the spicy vegetables.

Tweet

Recipe Description for Schezwan Cheese Dosa

Ingredients

For Schezwan Cheese Dosa
3 cups readymade dosa batter
11/2 cups finely chopped mixed vegetables ( onion , capsicum , carrot , cabbage )
6 tsp melted butter for cooking
9 tbsp schezwan sauce
1 cup diced mozzarella cheese
1 1/2 tsp oil for greasing

Method

For schezwan cheese dosa

1. To make {span class="bold1"}schezwan cheese dosa recipe{/span}, heat a non-stick tava (griddle), grease it using 1/4 tsp oil, sprinkle a little water and wipe it off gently using a muslin cloth.
2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9 inch) diameter thin circle.
3. Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
4. Put 1/4 cup of vegetable mixture and 11/2 tbsp of schezwan sauce. Mix it well and spread it evenly.
5. Garnish with some cheese over it and cook it on a medium flame for 1 minute or till the cheese melts.
6. Fold the dosa to form a semi-circle. Repeat steps 1 to 6 to make 5 more dosas.
7. Serve {span class="bold1"}schezwan cheese dosa{/span} immediately.

See step by step images of Schezwan Cheese Dosa recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes