Seviyan
by zitan
13 Aug 2001
This recipe has been viewed 17889 times
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
Seviyan recipe - How to make Seviyan
Preparation Time: Cooking Time: Total Time:
1 cup vermicelli (seviyan)
1 tbsp ghee
2 cups boiled water
1/2 cup sugar
2 tbsp blanched, peeled and sliced almonds (badam)
1 sheet of edible silver leaf (vark)
Method
- Heat ghee and fry the seviyan until they brown.
- Add water and sugar and stir well.
- Cover and cook on a low flameuntil all water is absorbed and seviyan are cooked.
- Add almonds and stir gently.
- Remove from fire and serve hot,garnished with silver varkh.
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