Shahi Tukdi
by radha.ts
04 Nov 2005
This recipe has been viewed 10605 times
It can also be served cool keeping in the fridge.
Shahi Tukdi recipe - How to make Shahi Tukdi
Preparation Time: Cooking Time: Total Time:
10 bread slices (each cut into 4 pieces)
1 tin milk maid or condensed milk
1 cup milk
5 to 6 cardamom (elaichi)
3 tbsp chopped cashewnuts (kaju) , pistas
oil for frying the bread pieces
Method
- Fry the bread pieces in the oil till golden brown.
- Pour milk, add 3/4th tin of condensed milk and elachi together and boil it for thick consistency.
- Add the bread pieces one by one into the thick mixture.
- Add rest of condensed milk and cook for another 4-5 min.
- Garnish with the chopped dry fruits and serve.
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