Shrikhand Modak
by Tarla Dalal
Easy-to-make, these delectable modaks will certainly tempt the lord!
Shrikhand Modak recipe - How to make Shrikhand Modak
Preparation Time: Cooking Time: Total Time:
Makes 6 modaks
1 cup hung curds (chakka dahi)
2/3 cup sugar
1 tbsp icing sugar
1/4 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder
2 tbsp coarsely powdered nuts (cashewnuts , pistachios, almonds)
1/4 tsp saffrondissolved in 1 tbsp milk
ghee to grease the modak moulds
Method
- Method
- Mix the hung curdsand sugar in a non-stick pan and cook on a medium heat for 10 to 12 minutes or till it leaves the sides of the pan.
- Remove from the flame and transfer in a bowl, keep aside to cool for 8 to 10 minutes stirring occasionally.
- Add the icing sugar, cardamom powder, nutmeg powder, powdered nuts and saffron and mix well.
- Divide the mixture into 6 equal portions.
- Place a portion modak mixture in the greased modak moulds. Repeat with the remaining portions to make 5 more modaks. Demould and serve.
- Handy Tip: Modak Moulds are available in the market and all ou have to do is stuff it with the modak mixture and demould. Do remember to grease the modak mould before use.
Nutrient values per modak
| Energy | 204 cal |
| Protein | 3.4 g |
| Carbohydrates | 25.6 g |
| Fiber | 0 g |
| Fat | 8.1 g |
| Cholesterol | 10.7 mg |
| Vitamin A | 130.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.7 mg |
| Folic Acid | 5.7 mcg |
| Calcium | 141.3 mg |
| Iron | 0.3 mg |
| Magnesium | 22 mg |
| Phosphorus | 98.7 mg |
| Sodium | 13 mg |
| Potassium | 76.5 mg |
| Zinc | 0.2 mg |
Outbrain
I tried this Shrikhand Modak recipe yesterday and it turned out to be pretty good!
Edited after original posting.
Easy to make,takes less time n tastes awesome